4700BC Gourmet Chocolate Popcorn Recipe

Gourmet Caramel Chocolate Popcorn Recipe with Step by Step Pictures.

I make popcorn at home very often. i never buy the packaged microwave or pressure cooker kind. I always make them from scratch. And it is so easy to make them from scratch, plus it is more cheaper and a little corn will go a long way, plus you can make it whatever flavour you like. See so many advantages. So go get yourselves a packet.

It was few weeks before i tried 4700 BC gourmet popcorn. I loved it so much i wanted to recreate it. I have already made a caramel popcorn recipe which doesn’t need baking. This one is made little differently and it needs baking which makes the popcorn crispier and it stays crispy for a long time.

The key to get the perfect texture is with the addition of salt and vanilla. The baking soda added in the caramel sauce makes it more thick and fluffy. This makes the caramel coating around the popcorn more crustier.

Hope you will give this a try and let me know how it turns out for you.

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4700BC Gourmet Chocolate Popcorn Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Gourmet caramel popcorn recipe is easy to make and taste so crunchy and sweet. Store this in a air tight container and enjoy.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Indian

Ingredients

• Popcorn - 1 cup
• Oil - 3 tblsp
• Butter - ¼ cup
• Brown Sugar - 1 cup
• Water - 2 tblsp
• Vanilla Essence - 1 tsp
• Salt - 1 tsp or to taste
• Baking Soda - ½ tsp
• Dark Chocolate - ¼ cup

Instructions

1. Heat oil in a pot. Add in 3 popcorn kernels and cover it. Cook till it pops.
2. Now add remaining corn kernels and cover and heat til it pops. Set aside.
3. Heat butter in a pan, add in brown sugar and mix well.
4. Add in water and cook till it comes to a bubble.
5. Add in vanilla, salt, baking soda. Mix well till bubble and foamy.
6. Pour sugar mix over the popcorn and mix well.
7. Spread this in parchment paper lined pan.
8. Pop this in a 120 degree c preheated oven for 30 mins.
9. Mix it often and keep baking.
10. Once it is done, remove it and cool. It will get crispy as it cools.
11. Melt some dark chocolate in microwave and drizzle over the popcorn. Leave to cool so it sets.
12. Store in a air tight container.
13. Serve.

3.5.3251

Pictorial:

1)Make some popcorn. Check this link for recipe.

2)Now make caramel sauce. Melt some butter in a pan

3)Melt it gently

4)Add in brown sugar

5)Mix well

6)Add in water

7)Cook till it comes to a bubble

8)mix well

9)Add in vanilla

10)Add in salt

11)Add in baking soda

12)Mix well. It will get foamy.

13)Pour caramel sauce over the popcorn

14)Mix well

15)Take a pan lined with parchment paper.

16)Spread popcorn over it and spread it evenly

17)Pop it into the oven and bake

18)Mix well often

19)Take it out and let it cool.

20)Melt some dark chocolate in microwave

21)Like this

22)Take the popcorn

23)Drizzle with the chocolate

24)Sprinkle with some salt if needed

25)leave to set

26)Serve

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