Broken Matta Rice Porridge

Broken Matta Rice Porridge recipe with step by step pictures.

This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy.

Ragi Rice Kanji Recipe – Ragi Rice Breakfast Porridge Recipe

Hope you will give this a try and let me know how it turns out for you.

Urad Dal Porrige (Sweet Version) – Uludu Kanji Recipe

Broken Matta Rice Porridge

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Broken Matta Rice Porridge with Step by Step Pictures. This porridge taste amazing with some coconut chutney.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Broken matta rice - 1 cup
• Yellow Moong dal / Pasi paruppu - ¼ cup
• Water - 5 cups
• Coconut - ½ cup
• Salt to taste
• Curry leaves a handful
• Coconut Oil or Ghee - 1 tblsp
• Onion or Shallots - 1 cup chopped finely
• Curry leaves a handful

Instructions

1. Wash matta rice atleast 2 to 3 times. Drain and set aside.
2. Take moong dal in a pressure cooker and roast for a min.
3. Add in rice and water. Cook for 4 whistle.
4. Add more water if needed.
5. Add coconut and salt and mix well.
6. Heat ghee in a pan. Add in onions and curry leaves and fry till golden.
7. Pour over porridge.
8. Mix well and serve.

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Pictorial:

1)This is broken matta rice

2)Take it in a bowl and wash it really well. Atleast 2 to 3 times

3)Drain it

4)Take moong dal in a pressure cooker and roast it for 2 to 3 mins

5)Now it is well roasted

6)Add in the rice

7)Add water

8)Add curry leaves

9)Cover and pressure cook for 4 whistle

10)Now it is done

11)I added this to a large pot, along with some water to adjust the texture

12)Add coconut

13)Add salt and mix well

14)heat ghee or coconut oil in a pan

15)Add in chopped onions and curry leaves

16)Fry till golden

17)Pour it into the kanji

18)Mix well

19)Serve

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Honey Garlic Cauliflower Recipe

Honey Garlic Cauliflower Recipe with Step by Step Pictures. Crispy cauliflower coated in a spicy, sour, and sweet honey sauce which is packed with chopped garlic.

My Honey chicken recipe is a super popular recipe in yummy tummy. Honey garlic cauliflower is a perfect alternative for honey chicken. It has all the flavour of the sauce but you can make it with cauliflower.

Normally we used to make chilli gobi, gobi manchurian as a sidedish for fried rice. But this recipe is totally spot on. The sauce is so good you want to eat it all from the bowl. Also the cauliflower stays crispy and has a glossy sticky sauce all over it.

Tips to get crispy cauliflower:

1. You can fry the cauliflower two times to make it more crispier.
2. Add baking powder to make the coating crispier.
3. One part flour and two part cornflour will make the coating crispier.
4. Also dont add water in the sauce so the sauce gets really thick which doesn’t makes the cauliflower soggy.

Hope you will give this a try and let me know how it turns out for you.

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Honey Garlic Cauliflower Recipe

 

Save Print

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Honey garlic cauliflower is a delicious appetizer which is not only easy to make but taste absolutely delicious.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Chinese

Serves: 4 servings

Ingredients

• Oil - 2 tsp
• Garlic - 2 tblps chopped
• Capsicum / Bell Pepper - 1 chopped
• Spring Onion - 2 chopped
• Salt to taste

FOR FRIED CAULIFLOWER:

• Cauliflower - 1 head cut it into florets
• All Purpose Flour / Maida - 3 tblps
• Cornflour - 6 tblps
• Salt to taste
• Pepper to taste
• Baking Power - ½ tsp
• Water as needed
• Oil for Deep frying

FOR SAUCE:

• Tomato Ketchup - ¼ cup
• Vinegar - 1 tblps
• Honey - 2 tsp
• Sugar - 2 tsp
• Red Chilli Flakes - 1 tblsp

Instructions

1. Par boil cauliflower in hot water for 2 to 3 mins. Drain and set aside.
2. Add flour, salt, pepper and baking powder. add little water and mix well.
3. Now heat oil for deep frying and deep fry till golden and crispy.
4. Mix all sauce ingredients together and set aside.
5. Heat 1 tblsp oil in a pan. Add in garlic, capsicum and stir fry for a min.
6. Add in sauce and mix well.
7. Add water and mix well.
8. Add in fried cauliflower and toss well.
9. Add in spring onion and mix well.
10. Serve.

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Pictorial:

1)Chop up garlic, spring onions and capsicum

2)Take ketchup in a bowl

3)Add in honey

4)You can add normal honey as well. I used raw honey

5)Add in vinegar

6)Add sugar

7)Add in red chilli flakes

8)mix well

9)Take cauliflower in a bowl

10)Add in all purpose flour

11)Add in cornflour

12)Add salt

13)Add in baking powder

14)Add in pepper powder

15)Mix well

16)Deep fry cauliflower in hot oil

17)Drain them

Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab

18)Heat little oil in a pan

19)Add spring onion, capsicum and garlic

20)Mix well

21)Add in sauce

22)Mix well

23)Add water

24)Mix well

26)Add cauliflower

27)Mix well

28)Add in spring onion

29)Serve

Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken

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