Nutella latte recipe, Mocha nutella latte recipe

Nutella latte recipe – nutella with a mild flavor of coffee this latte tastes best.Easy nutella latte recipe with coffee flavour, do try this at home and enjoy.

I used homemade nutella for this and hubby enjoyed this hot latte very much.

Other Beverages

Nutella latte recipe

Nutella latte recipe nutella with a mild flavor of coffee this latte tastes best!

• 1 cup milk
• 2 tbsp nutella
• 1 tbsp coffee decotion

1. To a sauce pan – add milk to it.Let it boil.
2. Once it boils simmer for 2 mins.Add nutella.
3. Add nutella and coffee decotion to it.Whisk well.
4. Simmer for a minute, whisk well and switch off.

5. Using a coffee frother froth well for the foam to float on top.If you don't have a frother just use a whisk  to whisk well.Pour the latte into a mug and Serve.

6. Sprinkle cocoa powder on top and Serve hot!

How to make nutella latte recipe:

1. To a sauce pan – add milk to it.Let it boil.
   
2. Once it boils simmer for 2 mins.Add nutella.
   
3. Add nutella and coffee decotion to it.Whisk well.
   
4. Simmer for a minute, whisk well and switch off.
   
5. Using a coffee frother froth well for the foam to float on top.If you don’t have a frother just use a whisk  to whisk well.Pour the latte into a mug and Serve.
   

Sprinkle cocoa powder on top and Serve hot!

Nutella latte ready to be served!

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Homemade nutella recipe, How to make nutella at home

Homemade nutella recipe a creamy chocolate spread made from scratch with step by step pictures.How to make nutella at home.

I wanted to try nutella at home since a long time and finally found hazelnuts so thought to give it a try.Believe it or not it tastes 95% close to the store bought one.I guess in the store bought nutella there is more of chocolate content in it so tastes chocolately with a mild flavor of hazelnuts while its vice versa in homemade and its absolutely preservative free.I tested it by keeping in room temperature for about a week and it stayed fresh and even the consistency was almost same, it became a bit thick after a week but still can be used as a spread.
What are you waiting for? If you or your kids are nutella fans do try this and enjoy.
Chocolate peanut butter spread recipe

Homemade nutella recipe

Homemade nutella recipe a creamy chocolate spread made from scratch with step by step pictures .

• 1 cup hazelnuts
• 1/4 cup heaped chopped chocolate
• 1 tbsp oil(odourless)
• 1 tbsp cocoa powder
• 2 tbsp powdered sugar
• 1/4 tsp vanilla essence
• 1/8 tsp salt

1. Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
2. To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
3. Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
4. Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar and salt.
5. Add coco powder along with oil and vanilla essence.
6. Grind again so that its well combined.
7. Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamat this stage stop grinding.Now take the bowl containing melted chocolate.
8. Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
9. Store in a clean dry glass jar in room temperature.Keeps well for atleast 10 days in room temperature itself.

• You can skip cooking chocolate too but to get that exact store bought nutella taste do add it.
• You can use dark chocolate too in that case increase sugar quantity.I used milk chocolate.

How to make homemade nutella recipe:

1. Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
   
2. To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
   
3. Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
   
4. Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar.
   
5. Add coco powder along with oil and vanilla essence.
   
6. Grind again so that its well combined.
   
7. Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamy) at this stage stop grinding.Now take the bowl containing melted chocolate.
   
8. Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
   

Store in a clean dry glass jar in room temperature.Keeps well for at least 10 days in room temperature itself.

Yummy creamy homemade nutella ready! You can use it as a spread or can eat it as such too

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Pista mousse recipe, White chocolate pistachio mousse recipe

Pista mousse recipe a quick and easy dessert to make.Pistachio mousse recipe with step by step pictures.

I had the a pack of cream so wanted to try this pista mousse, as it was summer the kids too enjoyed it very much.

More mousse recipes

Pista mousse recipe, White chocolate pista mousse recipe

Pista mousse recipe a quick to make dessert with pista flavour.

• 1/2 cup whipped cream
• 1/4 cup white chocolate
• 1 tbsp pistachios
• a pinch cardamom powder

1. Take cream in a mixing bowl whisk well until soft and until soft peak forms.

2. To a heat safe bowl add cooking chocolate.Using double boiler method(the bowl containing chocolate should not touch water)melt the chocolate and set aside to cool.

3. To a mortar and pestle add pistachios, crush them to a coarse mixture.Now take cream.
4. Add crushed pistachios to it(reserving a tsp for garnish).Add melted chocolate and cardamom to it.
5. Mix well.Spoon the mixture and add to serving glasses.
6. Garnish with crushed pistachios and edible silver beads.Chill atleast for an hour before serving.
7. Serve chilled!

Add sugar if needed.The mild sweetness was just right for us.

How to make pista mousse recipe:

1. 1. Take cream in a mixing bowl whisk well until soft and until soft peak forms.
      

1. To a heat safe bowl add cooking chocolate.Using double boiler method(the bowl containing chocolate should not touch water)melt the chocolate and set aside to cool.
   
2. To a mortar and pestle add pistachios, crush them to a coarse mixture.Now take cream.
   
3. Add crushed pistachios to it(reserving a tsp for garnish).Add melted chocolate and cardamom to it.Add sugar if needed.
   
4. Mix well.Spoon the mixture and add to serving glasses.
   
5. Garnish with crushed pistachios and edible silver beads.Chill atleast for an hour before serving.
   

Serve chilled!

Frozen cappuccino popsicles ready!

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Paneer Pulao – Onion Raita – Mangoes- Kids Lunch Box Ideas 36

Paneer Pulao – Onion Raita – Mangoes- Kids Lunch Box Ideas 36

Paneer pulao with onion raita. Mangoes for her snack box.

Heat ghee in a pressure cooker. Add onions , carrots, beans and saute for 2 mins. Add ginger garlic paste and saute for another min. Add in chilli, turmeric, garam masala, cumin powder and some salt. Add basmati rice and paneer. Add water. Add 2 cups water for 1 cup of rice. Bring it to boil and boil for 3 mins till most of the water is gone. Cover and pressure cook for 1 whistle. That’s it.

Paneer Pulao Recipe: https://www.yummytummyaarthi.com/2018/02/paneer-pulao-recipe.html

Onion Raita Recipe: https://www.yummytummyaarthi.com/2015/07/onion-raita-recipe-onion-raita-for.html

Buy These School Stuffs:

School bag: https://amzn.to/2Kv2OEp
Lunch box: https://amzn.to/2XjGpNL
Lunch bag: https://amzn.to/2JVSDsJ
Water bottle: https://amzn.to/2QI7PKz

Aloo Paratha with Toasted Paneer – Kids Lunch Box Ideas 31

#whatipackformaha #kidslunchbox#indianlunchbox

#indiansnacks#indianlunchboxideas

#kidslunchboxideas #snacksboxideas#snacks

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Dal Rice – Gobi Poriyal – Jam Bread – Kids Lunch Box Ideas 35

This is what I packed in maha’s lunch box. Rice mixed with moong dal, ghee and cauliflower poriyal.

Bread jam butter toast cut into heart shapes in her snacks box. An healthy and tasty lunch box for kids.

Sambar Rice – Beetroot Poriyal – Fryums – Kids Lunch Box Ideas 32

Moong Dal Recipe: https://www.yummytummyaarthi.com/2016/03/seasoned-moong-dal-recipe.html

Cauliflower poriyal: https://www.yummytummyaarthi.com/2018/02/cauliflower-poriyal-recipe.html

Buy These School Stuffs:

School bag: https://amzn.to/2Kv2OEp
Lunch box: https://amzn.to/2XjGpNL
Lunch bag: https://amzn.to/2JVSDsJ
Water bottle: https://amzn.to/2QI7PKz

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Veg Fried Rice, Paneer & Apples – Kids Lunch Box Ideas 34

Veg Fried Rice, Paneer & Apples – Kids Lunch Box Ideas 34

This is what I packed in maha’s lunch box. Veg fried rice, toasted paneer and homemade ketchup.

Apples and nutella on her snacks box.

Buy These School Stuffs:

School bag: https://amzn.to/2Kv2OEp
Lunch box: https://amzn.to/2XjGpNL
Lunch bag: https://amzn.to/2JVSDsJ
Water bottle: https://amzn.to/2QI7PKz

For Veg Fried Rice: Link here
I sauted garlic, carrot, cabbage, capsicum and beans in some butter. Added some soy sauce, vinegar, salt and sugar. Added cooked rice and some black pepper. Mixed well. That’s it.

For Toasted Paneer: Link here
Mixed paneer slices with chilli pdr, salt, lemon juice and garam masala powder. Toasted paneer in a tawa.

For Homemade Nutella: Link here

Lemon Rice- Beans Poriyal – Peanuts – Kids Lunch Box Ideas 33

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#whatipackformaha #kidslunchbox#kidslunchboxideas

#kidssnack#indianlunchbox #indiansnacks#lunchboxideas

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Ragi mudde recipe | Ragi kali recipe

Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour.Ragi mudde recipe with step by step pictures and a quick video for easy understanding.

Now lets learn how to make soft ragi mudde recipe.It serves as a filling breakfast, I served it with spicy curry and seasoned buttermilk.

More Ragi recipes

Ragi mudde recipe

Ragi mudde recipe a healthy dish from Karnataka made from ragi flour.

• 1/2 heaped cup ragi flour(finger millet flour)
• 1 and 1/2 cups water
• salt to taste

1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.

3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.

4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.

5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
6. Serve warm with curry and buttermilk tastes yum!

How to make ragi mudde recipe:

1. Take 2 heaped tsp ragi flour from 1/2 cup and add it to a bowl.Add 1/2 cup water to it.
   
2. Mix well so that there are no lumps formed.Heat remaining 1 cup water, when it starts to boil add ragi mixture to it.
   
3. When it starts to boil add 1/2 cup ragi flour in a sprinkled manner.Lower the flame and start mixing with a wooden laddle.I used my wooden thuduppu we use for making kali,koozh etc.
   
4. Keep stirring continuously to avoid lumps.Make sure to keep flame in low.It will start to thicken first then will start rolling into a ball.Switch off and set aside for 10 mins.When its still warm, dip your hand with water.
   
5. Pinch the dough and start shaping into big lemon sized balls.Repeat to finish the dough.
   

Serve warm with curry and buttermilk tastes yum!

Soft ragi mudde ready! serve with spicy curry and seasoned buttermilk.

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