Mango nannari sharbath recipe a combo that is unique and interesting to try.Nannari is one of the best body coolant during summer and the combo with mango is sure a variation.I kept it mild on the nannari syrup as I didn’t want it to overpower the mango flavor, do try this interesting mango nannari combo and enjoy!
Mango nannari sharbath recipe, Mango nannari recipe
Mango nannari sharbath recipe a combo that is unique and interesting to try.Nannari is one of the best body coolant during summer and the combo with mango is sure a variation.
- 3/4 cup chopped mangoes
- 1 and 1/2 cups water
- 2 tbsp nannari syrup
- 1/2 of small lemon
- few icecubes
- To a mixer add chopped mangoes, add 1/2 cup water and puree it.
- Transfer this to a container.Add 1 cup water to mixie rinse and add it to dilute the juice.
- Then add nannari syrup and lemon juice.Whisk well for even mixing.Adjust consistency according to your liking, add more water if needed.
- I added icecubes do didn’t add more water.If you want you can add chilled water instead of icecubes too.
- Serve chilled!
How to make mango nannari sharbath recipe:
- To a mixer add chopped mangoes, add 1/2 cup water and puree it.
- Transfer this to a container.Add 1 cup water to mixie rinse and add it to dilute the juice.
- Then add nannari syrup and lemon juice.Whisk well for even mixing.Adjust consistency according to your liking, add more water if needed.
- I added icecubes do didn’t add more water.If you want you can add chilled water instead of icecubes too.
Serve chilled!
Chilled mango nannari ready!
The post Mango nannari sharbath recipe, Mango nannari recipe appeared first on Sharmis Passions.
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