Homemade nutella recipe a creamy chocolate spread made from scratch with step by step pictures.How to make nutella at home.
I wanted to try nutella at home since a long time and finally found hazelnuts so thought to give it a try.Believe it or not it tastes 95% close to the store bought one.I guess in the store bought nutella there is more of chocolate content in it so tastes chocolately with a mild flavor of hazelnuts while its vice versa in homemade and its absolutely preservative free.I tested it by keeping in room temperature for about a week and it stayed fresh and even the consistency was almost same, it became a bit thick after a week but still can be used as a spread.
What are you waiting for? If you or your kids are nutella fans do try this and enjoy.
Chocolate peanut butter spread recipe
Homemade nutella recipe
Homemade nutella recipe a creamy chocolate spread made from scratch with step by step pictures .
- 1 cup hazelnuts
- 1/4 cup heaped chopped chocolate
- 1 tbsp oil(odourless)
- 1 tbsp cocoa powder
- 2 tbsp powdered sugar
- 1/4 tsp vanilla essence
- 1/8 tsp salt
- Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
- To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
- Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
- Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar and salt.
- Add coco powder along with oil and vanilla essence.
- Grind again so that its well combined.
- Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamat this stage stop grinding.Now take the bowl containing melted chocolate.
- Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
- Store in a clean dry glass jar in room temperature.Keeps well for atleast 10 days in room temperature itself.
- You can skip cooking chocolate too but to get that exact store bought nutella taste do add it.
- You can use dark chocolate too in that case increase sugar quantity.I used milk chocolate.
How to make homemade nutella recipe:
- Melt chocolate using double boiler method(the bowl containing chocolate should not touch the water).To a pan add water, invert a bowl and over that bowl keep the bowl containing chocolate.Melt it well and set aside.
- To a sauce pan – add hazelnuts roast until crisp and slightly golden.Set aside to cool.
- Transfer to a mixer jar, grind it first it will become coarse slowly it will release oil and start to stick the sides of the mixer.
- Scrap the sides with a spoon and grind again when its sticky and not too coarse add powdered sugar.
- Add coco powder along with oil and vanilla essence.
- Grind again so that its well combined.
- Keep grinding giving intervals in middle to avoid mixer from getting hot.Once it reaches a goey consistency( it will not be very creamy) at this stage stop grinding.Now take the bowl containing melted chocolate.
- Add this mixture to melted chocolate and mix well.Look at the consistency flowing and spreadable.
Store in a clean dry glass jar in room temperature.Keeps well for at least 10 days in room temperature itself.
Yummy creamy homemade nutella ready! You can use it as a spread or can eat it as such too
The post Homemade nutella recipe, How to make nutella at home appeared first on Sharmis Passions.
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