Little bites ice cream recipe, Ice cream bites recipe

Cappuccino popsicles recipe a creamy yummy frozen treat perfect for summer.I love anything coffee flavoured so this cappuccino popsicles is one I loved soo much.

Coffee popsicles recipe

Little bites icecream recipe

Little bites icecream recipe a replica of the store bought icecream bites

• 1 cup fresh or frozen cream
• 1/2 cup mangoes (chopped)
• 2 tsp sugar
• a pinch cardamom powder
• 1/2 cup cooking chocolate (chopped)

1. Take mangoes in a mixie jar add sugar to it.
2. Add cardamom powder to it.Puree it.
3. The pulp should be smooth if you want sprinkle little water and grind it.Take cream in a mixing bowl.Using a hand mixer whisk well.
4. It should form soft peaks at this stage add mango puree to it.
5. Mix well until the mango pulp is evenly mixed with the cream.
6. Add this mixture to chocolate moulds,Cling wrap it and freeze it atleast for 6-8 hours.I freezed it overnight so next day unmoulded it and kept it ready.
7. Now take cooking chocolate at room temperature, chop into pieces.Using double boiler method, heat it up.Make sure the bowl containing chocolate should be directly touch the pan.I kept a small bowl and over that kept the chocolate bowl.
8. Melt it until its goey and runny.Let it cool down for few mins.
9. Then take the unmoulded icecream and dip it in chocolate.Let it set in a plate.Repeat to finish.Sprinkle silver sugar balls on top.It sets perfectly in room temperature itself but I kept it in fridge for few mins and then served.
10. Enjoy homemade little bites ice cream.

• The challenge I faced was while dipping the ice cream in chocolate as it started setting.So be quick while dipping.
• The inside ice cream can be of your choice of flavour.As its mango season I used mangoes but you can make it plain vanilla flavour or any flavour of your choice.

How to make little bites ice cream recipe:

1. Take mangoes in a mixie jar add sugar to it.
   
2. Add cardamom powder to it.Puree it.
   
3. The pulp should be smooth if you want sprinkle little water and grind it.Take cream in a mixing bowl.Using a hand mixer whisk well.
   
4. It should form soft peaks at this stage add mango puree to it.
   
5. Mix well until the mango pulp is evenly mixed with the cream.
   
6. Add this mixture to chocolate moulds,Cling wrap it and freeze it atleast for 6-8 hours.I freezed it overnight so next day unmoulded it and kept it ready.
   
7. Now take cooking chocolate at room temperature, chop into pieces.Using double boiler method, heat it up.Make sure the bowl containing chocolate should be directly touch the pan.I kept a small bowl and over that kept the chocolate bowl.
   
8. Melt it until its goey and runny.Let it cool down for few mins.
   
9. Then take the unmoulded icecream and dip it in chocolate.Let it set in a plate.Repeat to finish.Sprinkle silver sugar balls on top.It sets perfectly in room temperature itself but I kept it in fridge for few mins and then served.
   

Enjoy homemade little bites icecream.

Frozen cappuccino popsicles ready!

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