Quinoa chocolate cake recipe, No flour quinoa chocolate cake

Quinoa chocolate cake recipe no flour healthy cake with step by step pictures.

I came across this recipe and was excited to see it without flour so immediately adapted and tried it.Trust me this chocolate cake was so yum and tastes just like our regular chocolate cake, the whole family enjoyed it so much.

I used a slightly wide pan, the cake doesn’t rise much but the texture I tell you it was just awesome that I am drooling at the pics now as this cake was made and clicked some 2 months back.

More quinoa recipes

This quinoa chocolate cake tastes great on it own incase if you want you can add chocolate sauce and serve.I just drizzled chocolate sauce for a slice for pics sake and kept the rest as such.Kids loved it so much and enjoyed taking it for their school snack box too.

 

Quinoa chocolate cake recipe

Quinoa chocolate cake recipe no flour healthy chocolate cake with step by step pictures.

• 1 cup cooked quinoa
• 1/2 cup + 2 tbsp cane sugar
• 2 nos eggs
• 1/3 cup milk
• 1/4 cup oil
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

1. Preheat at 175 deg C for 10 mins.To a mixer jar add 2 eggs, milk and oil.

2. Add vanilla essence to it.Blend well for 5 seconds.
3. Now add cooked quinoa, cane sugar.
4. Blend until smooth(it will still be slightly coarse).After grinding I tasted and felt the sugar less so added little and gave a quick blend.
5. Prepare the baking mould by laying butter paper.Now pour this mixture into the mould.Tap few times to level the top.
6. Bake in preheated oven at 175 deg C for 20-25 mins.Insert a tooth pick in the center to check if it comes out clean then its cooked, if its still goey then bake for few more mins and adjust accordingly.Cool down the gently invert to demould.Remove the butter paper, cut and serve after completely cool.
7. Serve with chocolate sauce!

If you are using regular white sugar then you can add just 1/2 cup itself.

How to make quinoa chocolate cake recipe:

1. Preheat at 175 deg C for 10 mins.To a mixer jar add 2 eggs, milk and oil.
   
2. Add vanilla essence to it.Blend well for 5 seconds.
   
3. Now add cooked quinoa, cane sugar.
   
4. Then add coco powder , baking powder,aking soda and salt to it.
   
5. Blend until smooth(it will still be slightly coarse).After grinding I tasted and felt the sugar less so added little and gave a quick blend.
   
6. Prepare the baking mould by laying butter paper.Now pour this mixture into the mould.Tap few times to level the top.
   
7. Bake in preheated oven at 175 deg C for 20-25 mins.Insert a tooth pick in the center to check if it comes out clean then its cooked, if its still goey then bake for few more mins and adjust accordingly.Cool down the gently invert to demould. Remove the butter paper, cut and serve after completely cool.
   

Serve with chocolate sauce!

Frozen cappuccino popsicles ready!

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