Roasted melon seeds recipe

Roasted melon seeds is a great healthy snack you can munch anytime.

Roasted melon seeds is a crunchy addictive snack you can have anytime without guilt. How to roast melon seeds with step by step pictures.

I always wanted to try roasted nuts with sunflower seeds, melon seeds as we as a family are fond of seeds and nuts, mittu is an exception as she tastes only very few. I have bought melon seeds for using for my recipes but never thought of using it as a snack. This idea of roasting melon seeds came to me when I had a pack of it lying around for a long time. You can serve this a tea time snack or pack it for kids snackbox too.

Roasted melon seeds recipe:

This is a very easy and quick recipe to make. Just roast melon seeds for 3-5 mins or until golden in low flame. Add your favorite seasoning along with salt.Toss well and enjoy. Store in an airtight container and enjpy this guilt free snack.

Storage:

• Keep in a clean dry jar without moisture.
• Keeps well for atleast 15 days in room temperature.

More related recipes:

• Masala milk powder
• Musk melon ice lollies
• Roasted makhana

If you have any more questions about this roasted melon seeds recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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Roasted melon seeds recipe

Course Snack

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Calories

Author Sharmilee J

Ingredients

• 1 tsp oil
• 1/2 cup melon seeds
• 1 tsp piri piri masala
• 1 tsp cheese seasoning
• salt to taste

Instructions

• Add a tsp of oil. Measure and add melon seeds to a pan.Roast it in low flame.
• Roast until golden.Switch off.
• Add seasoning of your choice. I chose piri piri and cheese seasoning.
• Add both the the seasoning along with salt.
• Mix well until the masalas coat evenly.Enjoy or store for later use.
• Store in a clean dry jar.

Notes

• Make sure to roast melon seeds evenly in low flame else it might get burnt easily.
• The seasoning is purely your choice.You can even use regular indian spice powders like red chilli powder, garam masala powder to spice it up.
• You can even use pizza seasoning or any italian seasoning if you like the flavour.
• I have used watermelon seeds you can use any seed you want.
• Make sure to add seasoning only after switching off.
• For baking : Bake in preheated oven at 200 deg C for 5-7 mins, keep an eye and keep tossing in between.

Step by step method to make roasted melon seeds:

1.Add a tsp of oil. Measure and add melon seeds to a pan.Roast it in low flame.

2.Roast until golden.Switch off.

3.Add seasoning of your choice. I chose piri piri and cheese seasoning.

4.Add both the the seasoning along with salt.

5.Mix well until the masalas coat evenly.Enjoy or store for later use.

Store in a clean dry jar.

My tips while making roasted melon seeds recipe:

• Make sure to roast melon seeds evenly in low flame else it might get burnt easily.
• The seasoning is purely your choice.You can even use regular indian spice powders like red chilli powder, garam masala powder to spice it up.
• You can even use pizza seasoning or any italian seasoning if you like the flavour.
• I have used watermelon seeds you can use any seed you want.
• Make sure to add seasoning only after switching off.
• For baking : Bake in preheated oven at 200 deg C for 5-7 mins, keep an eye and keep tossing in between.

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