Sunday, April 25, 2021

Carrot tomato soup recipe, Tomato carrot soup recipe

Carrot tomato soup a healthy simple soup that can be made in just 15 minutes.

carrot tomato soup recipe

Carrot tomato soup recipe with step by step pictures and video. A healthy quick carrot soup that is our family favorite especially kids. This soup has a slight sweetness from carrots and tanginesss from tomatoes with a perfect balance of seasoning.

This is one of the quickest soup recipes I make often atleast twice a month. I sneak in more veggies like cabbage, beans in this and kids have it without any fuss. I always end up making this soup in large pot as per demand from the kids. We usually have this soup for dinner along with homemade whole wheat breadsticks.

Few years back soup was not one of the dish relished at home, we have it very rarely. But this soup was a gamechanger for all of us. During lockdown one noon when I was so bored made breadsticks to surprise the sleeping kids. When the breadsticks was baking had enough time to make soup also. So that was the first time we had soup for dinner and it was so filling and I was so happy to see both enjoying it. Hubby who is not fond of soups also loved it. So hence this carrot tomato soup became our family favorite and regular at home.

I used to send pics to friends and cousins of this soup and they were so urged to try it. In addition when guest arrived last month I made a spread which included this soup and surprisingly it received much attention than I expected. So they also asked me for the recipe. However I tried to convince them by sharing the recipe they wanted me to post it with video and stepwise pictures. It is a long pending post and am sure they will be very happy to see it.

This soup comes out very creamy and rich inspite of no added ingredients. I just drizzled malai(aadai from milk) on top and served it with butter. You can skip it too but still tastes delicious.

Variations:

  • I have added just onion, tomatoes and carrot for this soup. You can sneak in other veggies like beans, cabbage etc.
  • I tried with capsicum too but it alters the taste completely so stick with these veggies alone.
  • Adding milk is optional, this soup by itself is creamy. I add milk on and off.
  • The seasoning is your choice, you can add italian seasoning or pizza herbs or just chilli flakes.

Serving and Storage:

  • I served with homemade bread croutons. You can serve with breadsticks, foccasia or just toasted bread too.
  • It keeps well in room temperature for a day and in fridge for 2 days. You can reheat and serve,however tastes best when had fresh.

More related recipes:

carrot tomato soup recipe

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Carrot tomato soup recipe

Carrot tomato soup a healthy simple soup that can be made in just 15 minutes.
Course Soup
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories
Author Sharmilee J

Ingredients

  • 1 tsp cumin seeds
  • 5 cloves garlic
  • 3 medium sized onion
  • 4 medium sized tomatoes
  • 5 nos carrot
  • salt to taste
  • 1/2 cup milk
  • 1 tbsp butter + as needed
  • 3 cups + 1 cup water

Seasoning:

  • 2 tsp freshly crushed pepper
  • 2 tsp chilli flakes
  • 1/2 tbsp mixed herbs

Instructions

  • Heat oil in a big sauce pot : temper jeera, let it splutter. Then add garlic cloves.
  • Add sliced onion along with required salt saute until transparent.
  • Add roughly chopped tomatoes and carrot.
  • Saute until it shrinks and is mushy.
  • Add 3 cups water and let it boil.
  • Once it starts to boil cook covered. Cook covered in low medium flame for about 10 minutes or until carrots turn soft.
  • Check by pricking,if carrots are soft then its done.
  • Drain the veggies alone and add to mixer jar.
  • Then add a little of cooked stock water to it.
  • Cool down completely.
  • Then grind it to a puree.
  • Add the puree to the pot.
  • Add mixer rinsed water along with little more water.
  • Add freshly crushed pepper,chilli flakes, mixed herbs and add salt.
  • Mix well. Let it boil for few mins.
  • Then add milk.
  • Cook for few mins then add butter on top and close with lid. While serving - open, mix it and serve.
  • Drizzle fresh cream(malai), crushed pepper, chilli flakes.Serve with bread croutons, butter and enjoy!

Notes

  • You can make this in pressure cooker too. Pressure cook for 3-4 whistles until the veggies are cooked completely. Otherwise same steps to follow.
  • Adjust water according to the consistency you prefer. We like it a bit creamy.
  • Adding milk is optional. If adding add boiled, warmed up milk.
  • Adjust seasoning according to the sweetness of carrot variety.
  • As we are going to cook and grind you can add roughly chopped veggies.

Method to make carrot tomato soup recipe:

1.Heat oil in a big sauce pot : temper jeera, let it splutter. Then add garlic cloves.temper

2.Add sliced onion along with required salt saute until transparent.carrot tomato soup recipe add onion

3.Add roughly chopped tomatoes and carrot. carrot tomato soup recipe add tomatoes, carrot

4.Saute until it shrinks and is mushy.carrot tomato soup recipe saute until it shrinks

5.Add 3 cups water and let it boil.carrot tomato soup recipe add water

6.Once it starts to boil cook covered. Cook covered in low medium flame for about 10 minutes or until carrots turn soft.carrot tomato soup recipe coo it

7.Check by pricking,if carrots are soft then its done.check by pricking

8.Drain the veggies alone and add to mixer jar.drain veggies alone

9.Then add a little of cooked stock water to it.add stock water

10.Cool down completely.cool completely

11.Then grind it to a puree.grind it to a puree

12.Add the puree to the pot.add puree

13.Add mixer rinsed water along with little more water.add water14.Add freshly crushed pepper,chilli flakes, mixed herbs and add salt.add seasoning

15.Mix well. Let it boil for few mins.let it boil

16.Then add milk.add milk

17.Cook for few mins then add butter on top and close with lid. While serving – open, mix it and serve.cook for few mins

Drizzle fresh cream(malai), crushed pepper, chilli flakes. Serve with bread croutons, butter and enjoy!

carrot tomato soup recipe

My tips while making carrot tomato soup recipe:

  • You can make this in pressure cooker too. Pressure cook for 3-4 whistles until the veggies are cooked completely. Otherwise same steps to follow.
  • Adjust water according to the consistency you prefer. We like it a bit creamy.
  • Adding milk is optional. If adding add boiled, warmed up milk.
  • Adjust seasoning according to the sweetness of carrot variety.
  • As we are going to cook and grind you can add roughly chopped veggies.

carrot tomato soup recipe

The post Carrot tomato soup recipe, Tomato carrot soup recipe appeared first on Sharmis Passions.



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