Sunday, March 28, 2021

Rose thandai popsicles recipe

Rose thandai popsicles a must have for summer and a flavourful variation to the usual thandai.

rose thandai popsicles recipe

Rose thandai with step by step pictures. This rose thandai popsicles can be made in a jiffy as I had the thandai powder made already. If you have homemade thandai mix then you can make plenty of dishes.

Thandai is one of the drinks made for Holi festival. This is one of the healthy flavouring you can opt for kids.I wanted to try rose flavoured thandai as I knew it would be a great combo. And yes it is! I am sure it will be hit with your family especially with kids.

The word thandai means ‘cooling’ or’ cools down’ which is derived from the hindi word thanda meaning cool. So as per the name thandai is a natural body coolant so not only for festivals, I make this often during summer especially for kids as they both love it.

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rose thandai popsicles recipe

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Rose thandai popsicles recipe

Rose thandai popsicles a must have for summer and a flavourful variation to the usual thandai.
Prep Time 10 minutes
Cook Time 5 minutes
Freezing time 8 hours
Total Time 8 hours 15 minutes
Servings 3
Calories
Author Sharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 2 drops rose essence
  • 1/4 cup thandai mix

Instructions

  • To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.
  • Take thandai mix and milk.
  • Add to chilled milk. I used boiled, cooled and chilled milk.
  • Mix it well. Instant thandai ready.
  • Mix it well
  • Add rose syrup or essence to it.
  • Mix it well.
  • Now our rose tahandai is ready! You can serve as such too.
  • Pour into popsicle mould.
  • Cover with foil or cling wrap. Insert popsicle sticks.
  • Freeze for atleast 8 hours or overnight.
  • Remove, dip it in water or show under running tap water.
  • Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!

Notes

Add sugar if needed. As the thandai mix actually had sugar I didnt add extra and it was perfect.
Add 1 tbsp gulkand if you like the flavour.
If you like you can add dried rose petals.
If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.

If you have any more questions about this rose thandai popsicles recipe do mail me at sharmispassions@gmail.com. In addition, follow me on InstagramFacebookPinterest ,Youtube and Twitter .

Tried this rose thandai popsicles recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Method to make rose thandai popsicles recipe:

1.To begin with first boil milk, simmer for 2 mins. Cool down then chill it for an hour.rose thandai popsicles recipe boil well

2.Take thandai mix and milk.instant thandai prepare chilled milk

3. Add to chilled milk. I used boiled, cooled and chilled milk.add to chilled milk

4.Mix it well. Instant thandai ready. rose thandai popsicles recipe instant thandai mix well

5.After that, mix it well

mix well

6.Add rose syrup or essence to it.add rose essence

7.Mix it well.mix it well

8.Now our rose thandai is ready! You can serve as such too.rose thandai ready

9.Pour into popsicle mould.pour into pops mould

10.Cover with foil or cling wrap. Insert popsicle sticks.cover with foil

11.Freeze for atleast 8 hours or overnight.freeze

12.Remove, dip it in water or show under running tap water.

13.Gently remove the foil.Pull out the sticks slowly and your rose thandai popsicles are ready!rose thandai popsicles recipe demould

Serve rose thandai popsicles immediately!

rose thandai popsicles recipe

My tips while making rose thandai popsicles:

  • Add sugar if needed. As the thandai mix actually had sugar I didnt add extra and it was perfect.
  • Add 1 tbsp gulkand if you like the flavour.
  • If you like you can add dried rose petals.
  • If you are adding sugar be careful as if sugar is more popsicles may break while demoulding. So add aptly.

rose thandai popsicles recipe

The post Rose thandai popsicles recipe appeared first on Sharmis Passions.



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