Thandai lassi recipe

Thandai lassi a refreshing and spiced almond drink that can be made during summers.

Thandai lassi recipe with step by step pictures and video. This is a quick and more refreshing version of Thandai. If you have homemade thandai mix then you can make plenty of dishes.

Thandai is one of the drinks made for Holi festival. This is one of the healthy flavouring you can opt for kids. Lassi is usually made by blending curd, milk and sugar, can be made sweet or savoury.

The word thandai means ‘cooling’ or’ cools down’ which is derived from the hindi word thanda meaning cool. So as per the name thandai is a natural body coolant so not only for festivals.

About thandai lassi recipe:

To begin with first add chilled curd to a mixer jar, add thandai powder, sugar and milk. Blend well until smooth and creamy. Serve chilled.

Serving and Storage :

• Serve chilled!
• The thandai mix stays good upto a month in fridge. Consume lassi within a day for best taste however it keeps well for 2 days in fridge.

More related recipes:

• Instant thandai mix
• Mocha lassi
• Rose lassi
• Kesar badam lassi
• Mango piyush

You can check more lassi recipes here.

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Thandai lassi recipe

Thandai lassi a refreshing and spiced almond drink that can be made during summers.

Course Drinks

Cuisine Indian

Prep Time 5 minutes

Total Time 5 minutes

Servings 2

Calories

Author Sharmilee J

Ingredients

• 1 and 1/2 cups thick curd
• 1/2 cup milk boiled and cooled
• 3 tbsp thandai mix
• 2 tsp sugar

Instructions

• To begin first get the quick thandai mix ready. Then add chilled curd to a mixer jar.
• Add thandai powder to it.
• After that add chilled milk and sugar. I first boiled, cooled  and chilled the milk.
• Blend until frothy and creamy. Serve chilled!
• Finally serve chilled!

Notes

• Use thick yogurt for lassi.
• Also add sugar according to your taste.
• You can even add rose essence and make rose thandai lassi.

If you have any more questions about this thandai lassi recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this lassi thandai recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Step by step method to make thandai lassi recipe:

1.To begin first get the quick thandai mix ready. Then add chilled curd to a mixer jar.

2.Add thandai powder to it.

3.After that add chilled milk and sugar. I first boiled, cooled  and chilled the milk.

4.Blend until frothy and creamy. Serve chilled!

Finally serve chilled!

My tips while making thandai lassi recipe:

• Use thick yogurt for lassi.
• Also add sugar according to your taste.
• You can even add rose essence and make rose thandai lassi.

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