Sunday, March 14, 2021

Castella Cake

“Castella cake is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. The difference between Japanese sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture.” Castella cake is a delicious soft and spongy cake which is super bouncy. The cake is super  moist and fluffy. Traditionally, Japanese...

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