Easy thandai powder a versatile spice mix recipe that you can make easily at home. Just mix it with chilled milk and your instant thandai is ready!
Thandai powder recipe with step by step pictures and video. This thandai mix is quick to make with the flavours of cardamom, saffron and fennel seeds.
Thandai mix is great to flavour milk or even in your desserts. Thandai is one of the drinks made for Holi festival. I have already shared thandai masala powder but this version is instant and easy.
This is one of the healthy flavouring you can opt for kids. I am sure they will love it.
About thandai mix recipe:
To begin with first grind the spices that needs to be sieved, Sieve it and keep aside. Next add the nuts, cardamom and saffron to blender grind it to a powder. Add it to the sieved mixture. Mix it well. Now instant thandai mix is ready. Mix it with chilled milk and serve chilled.
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Thandai powder recipe
Ingredients
- 2 to 4 cups milk
- 1/4 cup sugar
- 1/4 cup almonds
- 1/8 cup cashews
- 1/8 cup pistachios
- 1 tbsp melon seeds
- 1/2 tsp pepper corns
- 1/8 cup fennel seeds
- 5 nos cardamom
- 10 strands saffron
Instructions
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To begin with : to a mixer jar first add fennel seeds, cardamom, pepper corns and sugar.
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Grind it to a fine powder add to a sieve.
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Sieve it well. Discard the remains or use it for milk, strain and drink it will still be flavourful.
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Sieved mixture ready, Set aside for later / future use.
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Now to the same mixer jar, add almonds, cashews, pistachios, melon seeds, sugar and saffron.
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Grind it as fine as possible.
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Add it to the sieved mixture.
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Mix it well.
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This prepared mixture can be used for 4 cups of milk. Here I have used 2 cups milk so added half of thandai powder to it.
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Add to chilled milk. I used boiled, cooled and chilled milk.
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Mix it well. Instant thandai ready. Serve chilled!
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Thandai mix and thandai ready!
Notes
- Add little more sugar than we usually add.
- As for chilled milk sugar is needed more.
- Adding cashews is optional but I prefer adding it.
- You can add dried rose petals if you like the flavour.
- You can even add even gulkand and rose essence.
Thandai powder recipe video
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Method to make easy thandai powder recipe:
1.To begin with : to a mixer jar first add fennel seeds, cardamom, pepper corns and sugar.
2.Grind it to a fine powder add to a sieve.
3.Sieve it well. Discard the remains or use it for milk, strain and drink it will still be flavourful.
4.Sieved mixture ready, Set aside for later / future use.
5.Now to the same mixer jar, add almonds, cashews, pistachios, melon seeds, sugar and saffron.
6.Grind it as fine as possible.
7.Add it to the sieved mixture.
8.Mix it well.
9.This prepared mixture can be used for 4 cups of milk. Here I have used 2 cups milk so added half of thandai powder to it.
10. Add to chilled milk. I used boiled, cooled and chilled milk.
11.Mix it well. Instant thandai ready. Serve chilled!
Thandai mix and thandai ready!
My tips while making easy thandai powder recipe:
- Add little more sugar than we usually add. As for chilled milk sugar is needed more.
- Adding cashews is optional but I prefer adding it.
- You can add dried rose petals if you like the flavour.
- You can even add even gulkand and rose essence.
The post Easy thandai powder recipe, Instant thandai mix recipe appeared first on Sharmis Passions.
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