Dakgangjeong Recipe

Korean Fried Chicken

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Korean fried chicken is a finger licking delicious chicken which has a spicy sweet sauce coating on top.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Korean

Serves: 4 servings

Ingredients

• Chicken - 1 kg
• All purpose flour / Maida - ½ cup
• Cornflour - 3 tblsp
• Potato Starch - 3 tblsp
• Ginger - 1 tblsp chopped finely
• Garlic - 1 tblsp chopped finely
• Salt and pepper to taste
• Oil for deep frying

FOR SAUCE:

• Gochujang: 2 tblsp
• Gochugaru - 3 tblsp
• Rice vinegar - 1 tblsp
• Soy Sauce - 2 tsp
• Sugar - 1 tblsp
• Cornsyrup - 2 tblsp
• Salt to taste
• Garlic -3 tblsp finely chopped
• Ginger - 1 tblsp
• Spring onions and sesame seeds as needed

Instructions

1. Take chicken in a bowl, add in ginger, garlic, salt and pepper and mix well.
2. Add in flour, cornflour and potato starch and toss to coat the chicken.
3. Heat oil for deep frying. Drop chicken in and fry on medium high heat for 10 to 12 mins. Now drain the chicken.
4. Now increase the heat of the kadai. Add the chicken back in the oil and fry for another 10 mins till crispy. Drain and set aside.
5. Take sauce ingredients in a bowl. Mix well.
6. Heat oil in a wok. Add in ginger, garlic and saute for a min.
7. Add in sauce ingredients and mix well.
8. Cook for 1 to 2 mins.
9. Add in chicken and toss well.
10. Serve with a garnish of spring onions and sesame seeds.
11. Serve.

3.5.3251

VIDEO RECIPE:

Pictorial:

1)Make the sticky sauce. Take gochujang

2)Add in gochugaru

3)Add in rice vinegar

4)Add in soy sauce

5)Add in sugar

6)Add in tomato ketchup

7)Add in rice syrup or honey

8)Mix well

7)Take chicken in a bowl, add garlic

8)Add in chopped ginger

9)Add salt and pepper

10)Add in all purpose flour

11)Add in cornstarch, potato starch

12)Toss well.

13)Like this

14)Heat oil in a pan. Add in chicken

15)Fry for 10 mins on medium high heat.

16)Drain it once.

17)Add it back into the hot oil and fry til crispy and golden.

18)Drain. This double frying will make chicken super crispy.

19)Heat oil in a kadai.

20)Add in ginger and garlic. fry till crispy.

21)Add in sauce

22)Add little water.

23)Cook till sauce gets glossy.

24)Add chicken in

25)Toss well.

26)Serve

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