“Spicy Chicken Soup with a hot and spicy chicken stock which taste so spicy. This soup warms our body and soul”

Spicy Chicken Soup is one of the easiest soup you could ever make. Not only this soup is hearty and filling but is highly nutritious as well. I personally make this for lunch and have it with some breadsticks.

Toasted bread would be perfect with this soup as well. Garlic bread will be yummy too. You need some kind of spongy bread to soak up the creamy goodness.

You can add more vegetables in this soup. Like cauliflower, zucchini to make it more whole some. You can serve this soup with my keto 90 second bread for much more filling meal.

EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE

Start by sautéing the vegetables in oil. Add the chicken stock, herbs, spice powders, tomato puree and stir. Heat until it comes to a boil, then turn it down to a simmer. Add the chicken and warm through. Done.

You can use boneless chicken cubes. So you don’t have to bother removing the bones from the chicken soup. Use chicken thighs instead of breast. Since breast will go stringy and rubbery while thighs stays nice and juicy.

How to Make Chicken Stock in a Pot:

Take 1 kg chicken with bones.
Wash it well and add it into a large pot.
Add in salt to taste, any herbs as you like. Parsley, oregano, mint.
Add in whole peppercorns and bay leaf.
Add in onions and carrots.
Boil this for 40 mins till the chicken is cooked and the broth is flavourful.
Strain this stock.
Remove chicken from the bones and use in the soups.
The stock can be used in soups or stored in fridge for later.

How to Make Chicken Stock in a Pressure Cooker:

Take chicken with bones and wash well.
Take it in a pressure cooker.
Add salt to taste
Add in chicken stock powder or chicken stock cubes.
Cover and pressure cook for 2 whistle.
Let the steam escape by itself.
Open the cooker, strain the stock.
Use chicken in soups.

WAYS TO LOWER CARBS IN SOUPS AND STEWS

Choose low carb vegetables.
Use a smaller amount of higher carb vegetables like onions, garlic.
Add more meat than veggies.

Hope you will give this a try and let me know how it turns out for you.

VIDEO RECIPE:

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

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Spicy Chicken Soup Recipe

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Spicy chicken soup is a warm and comforting soup which you can enjoy during cold rainy days. Chicken soup warms your body and soul.

Author: Aarthi

Recipe type: Soups

Cuisine: American

Serves: 4 servings

Ingredients

Oil - 1 tblsp
Leeks or Onions - 1 chopped finely
Carrot - 1 cut thinly
Capsicum - 1 cut thinly
Mushrooms - 10 sliced thinly
Ginger garlic paste - 1 tblsp
Tomatoes - 2 pureed
Chicken Stock - 6 cups
Chilli powder to taste
Black pepper powder to taste
Dried Oregano - 1 tsp
Dried basil - 1 tsp
Dried parsley - 1 tsp
Salt to taste
Cooked chicken - 2 cups chopped

Instructions

Heat oil in a pot. Add in leeks and saute for 30 seconds.
Add in carrots, capsicum and mushrooms. Saute for 2 to 3 mins.
Add in ginger garlic paste and mix well.
Add in chicken stock, tomato puree, chilli powder, salt, parsley, oregano, basil and pepper powder.
Boil this for 5 mins.
Now add in cooked chicken and mix well.
Simmer for 2 mins.
Serve hot.

Notes

1)You can use store bought or homemade chicken stock.
2)You can use any vegetables as you like
3)You can serve this soup with rice as well.
4)Bread rolls can be served with this too.
5)You can make this soup as spicy as you like.

Nutrition Information

Serving size: 1 Calories: 250

Pictorial:

1)Heat oil in a pan. Add in chopped leeks