Dakgangjeong Recipe

Korean Fried Chicken

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Korean fried chicken is a finger licking delicious chicken which has a spicy sweet sauce coating on top.

Author: Aarthi

Recipe type: Appetizer

Cuisine: Korean

Serves: 4 servings

Ingredients

• Chicken - 1 kg
• All purpose flour / Maida - ½ cup
• Cornflour - 3 tblsp
• Potato Starch - 3 tblsp
• Ginger - 1 tblsp chopped finely
• Garlic - 1 tblsp chopped finely
• Salt and pepper to taste
• Oil for deep frying

FOR SAUCE:

• Gochujang: 2 tblsp
• Gochugaru - 3 tblsp
• Rice vinegar - 1 tblsp
• Soy Sauce - 2 tsp
• Sugar - 1 tblsp
• Cornsyrup - 2 tblsp
• Salt to taste
• Garlic -3 tblsp finely chopped
• Ginger - 1 tblsp
• Spring onions and sesame seeds as needed

Instructions

1. Take chicken in a bowl, add in ginger, garlic, salt and pepper and mix well.
2. Add in flour, cornflour and potato starch and toss to coat the chicken.
3. Heat oil for deep frying. Drop chicken in and fry on medium high heat for 10 to 12 mins. Now drain the chicken.
4. Now increase the heat of the kadai. Add the chicken back in the oil and fry for another 10 mins till crispy. Drain and set aside.
5. Take sauce ingredients in a bowl. Mix well.
6. Heat oil in a wok. Add in ginger, garlic and saute for a min.
7. Add in sauce ingredients and mix well.
8. Cook for 1 to 2 mins.
9. Add in chicken and toss well.
10. Serve with a garnish of spring onions and sesame seeds.
11. Serve.

3.5.3251

VIDEO RECIPE:

Pictorial:

1)Make the sticky sauce. Take gochujang

2)Add in gochugaru

3)Add in rice vinegar

4)Add in soy sauce

5)Add in sugar

6)Add in tomato ketchup

7)Add in rice syrup or honey

8)Mix well

7)Take chicken in a bowl, add garlic

8)Add in chopped ginger

9)Add salt and pepper

10)Add in all purpose flour

11)Add in cornstarch, potato starch

12)Toss well.

13)Like this

14)Heat oil in a pan. Add in chicken

15)Fry for 10 mins on medium high heat.

16)Drain it once.

17)Add it back into the hot oil and fry til crispy and golden.

18)Drain. This double frying will make chicken super crispy.

19)Heat oil in a kadai.

20)Add in ginger and garlic. fry till crispy.

21)Add in sauce

22)Add little water.

23)Cook till sauce gets glossy.

24)Add chicken in

25)Toss well.

26)Serve

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10 Easy Halloween Recipes for 2020

1)GHOST CUPCAKES:

“Ghost Cupcakes is perfect recipe to try for halloween. This spooky and scary ghost cupcakes makes a wonderful addition for your halloween table.”

2)SPOOKY EYE COOKIES 

“Spooky Eye Cookies is perfect recipe to try for halloween. This spooky and scary eye cookies makes a wonderful addition for your halloween table.”

3)PERI PERI DEVILED EGGS

Peri Peri Evil Deviled Eggs makes a great appetizer which has a halloween decoration on top like spider. This makes a great addition to your halloween table.

4)MUMMY DOGS:

“Mummy Dogs makes a great halloween treat for your halloween party. Easy to make and definitely fun to look at”

5)HASSELBACK POTATOES

Delicious hasselback potatoes perfect to put on your thanksgiving or christmas table. This looks so cute, your guests will love it for sure.

6)HALLOWEEN CANDY BROWNIES

Super moist and decadent candy brownies which is perfect to make during this time of the year. So rich and so chocolaty, you can never stop with just one piece.

7)SPOOKY WITCH FINGERS

Something i love about halloween, but i have never made any recipes for that. SO i decided to try a halloween special recipe this time. I saw this spooky witch fingers all over the internet and pinterest. So decided to give it a go..

8)CARAMEL POPCORN

This is my first and favourite flavours of all the popcorn i have ever made. it is sweet and salty and caramely at the same time. So good to resist..There are many recipes out there which calls for cornsyrup and stuffs like that, many recipes needs oven to make it crispy, but this recipe is very straight forward and it is made with just plain old sugar and butter and turns out so delicious..

9)PUMPKIN CHOCOLATE CHIP MUFFINS

Pumpkin Muffins makes a quick breakfast or a simple snack too.

10)PUMPKIN PANCAKES

Delicious pumpkin pancakes perfect for busy mornings. This is easy to make and taste absolutely delicous.

The post 10 Easy Halloween Recipes for 2020 appeared first on Yummy Tummy.

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Sago chivda recipe, Sabudana mixture recipe

Sago chivda recipe a quick mixture using sabudana and nuts.

Sago chivda recipe with step by step pictures and video.Easy mixture recipe using sabudana and nuts.

I was looking for easy mixture recipes to try for this Diwali 2020 and this caught my eye.Actually I made it during navaratri itself but had this in drafts to post it for Diwali.I am planning to post easy recipes for Diwali so stay tuned.

Sago and nuts are easily available ingredients and this mixture takes just few mins so do try and enjoy.Its crispy and with a hint of sugar we all loved it.But its your wish you can even skip sugar as mentioned in my notes.

If you have any more questions do mail me at sharmispassions@gmail.com
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this recipe? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Sago chivda recipe

Sago chivda recipe a quick mixture using sabudana and nuts.

Course Snack

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 3

Author Sharmilee J

Ingredients

• 1/2 cup nylon sago
• 1/4 cup peanuts
• 2 tbsp raisins
• 2 tbsp badam
• 2 tbsp cashews
• a fistful curry leaves
• 1 tbsp powdered sugar
• 1 tsp kashmiri red chilli powder
• salt to taste

Instructions

• Get all your ingredients ready.Heat oil in a pan - add little sago to a metal strainer.Dip it in oil and fry.
• Fry until all the sago balls bloom fully.Mix it with a spoon while frying to ensure even frying.Set aside , repeat to finish.Now add peanuts.
• Fry until golden brown, remove set aside.Now add badam fry until golden brown.Remove,set aside.
• Now add cashews fry until golden brown, remove and set aside.Add raisins fry until it bubbles up,remove and set aside.Finally add curry leaves fry till its crisp.
• Now all the items are fried and ready.Transfer them to a bowl, add salt,red chilli powder and powdered sugar.Give a good mix.Serve.

Notes

• Keeps well even for a week in room temperature in an airtight container.
• You can plus or minus the quantity of ingredients as per your preference.
• Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
• Do not use the white sago which we use for upma.
• Make sure to fry sago well, so toss well and fry.
• You can skip sugar and add more chilli powder if you want spicy mixture. 

How to make sago chivda:

1. Get all your ingredients ready.Heat oil in a pan – add little sago to a metal strainer.Dip it in oil and fry.
2. Fry until all the sago balls bloom fully.Mix it with a spoon while frying to ensure even frying.Set aside , repeat to finish.Now add peanuts.
3. Fry until golden brown, remove set aside.Now add badam fry until golden brown.Remove,set aside.
4. Now add cashews fry until golden brown, remove and set aside.Add raisins fry until it bubbles up,remove and set aside.Finally add curry leaves fry till its crisp.
5. Now all the items are fried and ready.Transfer them to a bowl, add salt,red chilli powder and powdered sugar.Give a good mix.Serve.

 

All the items are fried and ready!

My tips while making sago chivda:

• Keeps well even for a week in room temperature in an airtight container.
• You can plus or minus the quantity of ingredients as per your preference.
• Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam.
• Do not use the white sago which we use for upma.
• Make sure to fry sago well, so toss well and fry.
• You can skip sugar and add more chilli powder if you want spicy mixture.
  

Crispy perfect snack ready for tea time!

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