Mushroom Spinach Soup

Spinach Mushroom Soup Recipe with Step by Step Pictures. Weightloss Spinach Soup / Healthy Mushroom Soup Recipe.

This mushroom spinach soup is all about flavor and rustic texture. It has chunky pieces of mushrooms and silky spinach leaves.

I used vegetable stock and made the soup like a clear soup. The soup is very light and not at all heavy since it is clear. No cream or milk is needed for this soup.The beauty of this mushroom spinach soup is that it is ready in just 30 minutes! This soup couldnot be compared to cream of mushroom soup, Cream of mushroom soup can be very time-consuming to make. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. This soup makes a light lunch or dinner.

Basically, you can walk into your kitchen, throw a few ingredients into a pot and come out with a light bowl of warm comforting soup. You don’t have to stand at the stove or leave the pot simmering for hours. This soup is the perfect soup to make when you want comfort food and don’t have time to cook supper.

This will make a great first course which just warms the palette.

This soup is so good, which makes you want to over and over again.

1)It is tasty

2)Healthy and nutritious

3)Light on tummy

4)Less ingredients

5)Clean ingredients

6)Easy to make.

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Hope you will give this a try and let me know how it turns out for you.

Mushroom Spinach Soup

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.

Author: Aarthi

Recipe type: Soup

Cuisine: Indian

Serves: 3 servings

Ingredients

• Ghee / Oil or Butter - 1 tsp
• Mushrooms - 2 cup sliced
• Spinach - 2 cup chopped finely
• Ginger Garlic paste - 2 tsp
• Water or Vegetable Stock or Chicken Stock - 3 to 4 cups
• Salt to taste
• Black Pepper to taste
• Cornflour - 1 tblsp
• Water - 2 tblsp

Instructions

1. Heat oil in a pan. Add in mushrooms and cook for 4 to 5 mins.
2. Now add in spinach and mix well.
3. Add in water or veg stock and bring it to a boil.
4. Cook for 10 mins.
5. Add in salt, and pepper.
6. Add in cornflour mixed with water and mix well.
7. Serve hot.

Nutrition Information

Serving size: 1 cup Calories: 20 Fat: 1.4g Saturated fat: 0.8g Carbohydrates: 1.6g Sugar: 0.2g Sodium: 76mg Fiber: 0.6g Protein: 0.8g Cholesterol: 3mg

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Pictorial:

1)Heat oil in a sauce pan

2)Add in sliced mushrooms

3)Saute for 2 to 3 mins

4)Add in spinach

5)Add ginger garlic paste

6)Saute well

7)Add in veg stock or water

8)Bring it to a boil and cook for 5 to 6 mins

9)Now the soup is boiling

10)Add in cornflour slurry. Cornflour mixed with water

11)Season with salt

12)Mix well

13)Take a bowl.

14)Pour soup in

15)Season with pepper

16)Serve.

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