Chicken Capsicum Masala Recipe with step by step pictures. This Chicken cooked with capsicum which taste so delicious with roti or rice. Chicken Capsicum Masala Recipe Now coming back to today's recipe. It is a spicy yet tangy chicken masala..This gets even special with the little specks of crunchy green capsicum scattered all...
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How to Freeze Carrot & Beans with step by step pictures. Learn how to freeze vegetables for longer. How to Freeze Carrot & Beans Cooking is fun, but the prepping part is definitely not fun..Especially when you have got no time on hand, in the peek morning hours. Think about this, if...
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Cucumber Raita Recipe with Step by Step Pictures. Refreshing cucumber raita made with yogurt, cucumber and mint. Fresh and delicious. Cucumber Raita Recipe When you are making something spicy like a pulav or briyani, the one thing which you want on the side is a cool and creamy raita..Without raita no meal is...
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Kanava Kuzhambu Recipe with step by step pictures. Spicy squid kuzhambu made with roasted coconut masala. Kanava Kuzhambu Recipe(squid kuzhambu recipe) This is gravy which I was talking about. My hubby's favorite one. My first attempt of cleaning and making of a spicy squid gravy, which turned out sensational. Everyone in my family...
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Rasam Mix Recipe with step by step pictures. This instant rasam mix can be kept frozen. You can make rasam instant using this rasam mix. Homemade Rasam Mix Recipe Working and Cooking after marriage is really tough. I am really feeling the pressure during the peek morning hours. So I decided to plan ahead...
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Tomato Curry Recipe with step by step pictures. Simple thakkali curry made with onions, tomatoes and spices. Tomato Curry Recipe Today's recipe is going to a super easy curry which reminds me of my home. Amma makes this often in our house and serve it with dosa, idly or poori. I made this curry...
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Badami Vegetable Curry Recipe with step by step pictures. Delicious almond veg curry is a popular dish in the restaurant. Badami Vegetable Curry Recipe I made cilantro chapati last night and it turned out so flavourful. I will post the recipe soon. When I was thinking to make a curry to go with it....
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Churros Recipe with Chocolate Dipping Sauce Recipe with step by step picture. This is made with Dark chocolate,Caster Sugar and cinnamon Powder. Churros without eggs are quite popular in mexico. Churros with Chocolate Dipping Sauce This is totally new to me, because this yummy comes from spain. I have seen about this in few food...
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Soya Chunks Vegetable Kurma Recipe with step by step pictures. This is the most simple kurma you could make with soya chunks and vegetables. Soya Chunks Vegetable Kurma Recipe I made this korma few months back, Had it with Beans Biryani. I love to try out different varieties of curries to have with roti or...
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Ammini Kozhukattai is a quick tasty steamed rice flour dumplings with a simple tadka made for Ganesh Chaturthi. Ammini Kozhukattai Recipe with step by step pictures and video for easy understanding. 
Ammini Kozhukattai is a quick and cute kozhukattai to make, with an easy tadka for Ganesh Chaturthi.
This ammini kozhukattai is called by different names like mani kozhukattai or mini kozhukattai. I love making this small ammini kozhukattais as they are very cute and easy to make too.Kids love the sweet version more.Do try this for Ganesh Chaturthi and enjoy!
If you have any more questions about this Ammini Kozhukattai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Ammini Kozhukattai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.To a mixing bowl add rice flour.
2.Add salt and ghee to it.
3.Mix this well first.
10.Boil water.
11.Add water little by little.
12.Keep mixing using a spatula. 
13.Keep adding and mixing.
14.Keep stirring adding water little by little.
15.Gather to form a mass.
16.Once it gathers to form a dough close and keep aside for 5 mins.
17.Once it is warm enough to handle with hand, open give a quick mix.
18.Mix well with fingers to form a soft dough.
19.Keep covered until use to avoid drying up.Modak dough ready.
20.Grease your palms with oil, make small marble sized balls.
21.Grease the steamer plate with oil and place the prepared balls on it.
22.Steam for 10 mins or until the kozhukattais look shiny and cooked.
23.Open and set aside to cool.
24.Meanwhile prepare the tadka : Heat oil in a kadai : add mustard seeds let it splutter then add urad dal,curry leaves, red chillies and a pinch of hing.
25.Give a quick saute then add prepared kozhukattais toss well.
26. Finally add coconut and mix well.Check for salt and add if needed.
27.Mix well.
Serve hot!
Ammini kozhukattai is a plain rice flour dumpling ball with a simple tadka.
Kozhukattai dough is the same for both ammini kozhukattai and regular kozhukattai. I guess this would have come when people were left with excess dough and run shortage of the filling.Since it does not have sweet portion it is more healthier than the regular variety.
Salt and sweet can be made. I have posted both the versions.
Kara ammini kozhukattai that I tried turned out to be super spicy and flavourful. I always love any sweet kozhukattai and hubby is just opposite so it was a treat for him when I made these.These were very soft with a spicy flavourful masala coated, easy to make for Ganesh Chaturthi too.
Rice Flour(Idiyappam Flour) – 1 cup
Water – as needed
Oil – to grease
Coconut – 1 tbsp grated
Salt – to taste
Oil – 2 tsp
Mustard Seeds – 1 tsp
Jeera – 1/2 tsp
Curry leaves – a small sprig
Chana Dal – 1 tbsp
Whole Urad Dal – 2 tsp
Red Chillies – 3
Serve hot / warm!
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Sweet Ammini Kozhukattai is a quick and tasty sweet minidumpling made by steaming rice flour balls and simmering it in jaggery syrup & flavoured with coconut and sesame seeds. It is very cute in shape and kids favourite – so do try this for Ganesh Chaturthi and enjoy!
Sweet Ammini Kozhukattai recipe with video and step by step pictures. Sweet Ammini Kozhukattai is a delicious kozhukattai to make for Ganesh Chaturthi.
Ammini Kozhukattai also called as mani kozhukattai or mini kozhukattai or ammani kolukattai,is usually made with the leftover dough which we have when we make kozhukattai .I have made the salt version of ammini kozhukattai earlier so wanted to try a sweet version.Its my own idea of making ammini kozhukattai with jaggery,coconut and sesame seeds as coating for the sweet version and it turned out super yummy that hubby loved it so much.
This is my first trial and I am super happy and proud about the outcome :)The first recipe I wanted to try for this Ganesh Chaturthi 2014 was this cute little ammini kozhukattais and the new serving bowl added on to my temptation that I clicked it the very next day I bought this leaf shaped bowl.
If you have any more questions about this Sweet Ammini Kozhukattai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Sweet Ammini Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Serve hot / warm.While serving sprinkle more sesame seeds and enjoy!
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Chana Sundal is a simple South Indian stir fry made with chickpeas or kondakadalai . Chickpeas is also known as kabuli chana or white chana. Chana Sundal is a savoury snack traditionally made for Ganesh Chaturthi. It is a protein rich snack that you can pack for your kids snackbox as well.
Chana Sundal Recipe with step by step pictures and video. An easy and quick yet healthy sundal made with chickpeas or kondakadalai in tamil. Sundal varieties are very healthy and I make it a point to include it atleast once a week.
This chana sundal recipe is simple and healthy too, makes it a perfect mid morning snack. Since it is very quick and easy to prepare you can make it as a sidedish for lunch when you have a crunch of time.This is a no onion no garlic recipe as we are making it for pooja.
Ganesh chaturthi / Vinayagar chaturthi is around this week so thought to post this easy sundal recipe. You can make chana sundal either with black chana or white chana. Generally for Ganesh chaturthi white chana is used for this sundal. We usually call it kondakadalai sundal.
We usually make sweet modakam, poorana kozhukattai, savoury kozhukattai, chana sundal and ellu urundai For Ganesh Chaturthi. The internet at home is flucatuating for the past 2 days and am feeling sick, just came to a near by browsing center to post this. Hopefully my net should be back to form atleast for the next post, keeping fingers crossed.
When I saw these thonais(the cup holding the sundal) at Nilgiris the first thing that striked me was to make chana sundal and click with it. Sometimes yes the props hold more attention than the main dish to me. I am sure most food bloggers will agree with me.
There are 3 methods to cook chana: All the three methods need pre soaking. If you forget to soak chana please check the FAQ’s section for tips.
If you have any more questions about this chana sundal recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this chana sundal recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
1.Soak chana the previous night itself. Rinse it well twice atleast.I soaked more than 1/2 cup as I wanted it for kids lunchbox too, incase if you are wondering why it is more.
2.Add to cooker along with salt ad water till immersing level. Do not add more water.
3.Pressure cook for 4-5 whistles. Let pressure release naturally. Check by pressing the chana.Seta side.
4.To a pan – heat oil then add items listed under to temper. Let it splutter.
5.Let the dal turn brown.
6.Add cooked chana along with water. If water is more add very little and discard the rest.Give a good toss.
7.Add coconut to it.
8.Toss well and Switch off.Flavourfu; chana sundal is ready.
Soaking chana previous night or minimum 8 hours is the key to get chana cook soft. I usually add salt while cooking as my mother does it. But have seen my friends cooking chana without salt too.
It actually depends on the quality and size of chana. But usually it takes around 5-6 whistles in low medium flame. But presoaking is a must.
You can soak chana in hot water along with water inside a hot box for an hour. Soaked chana is ready rinse it well then pressure cook for 6-8 whistles.
Another method without soaking is to pressure cook chana along with cooking soda and water for atleast 8-10 whistles. Cooking along with 1/4 tsp soda for 1 cup helps to make chana soft while cooking.
I use normal cooking oil which is ground out oil in our case. But you can use your preferred – cooking oil options are gingelly oil, groundnut oil or refined oil.
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