Pulao masala powder a homemade spice mix for mild pulaos.
Pulao masala powder recipe with step by step pictures and video. Easy pulao masala powder that is so aromatic and flavourful.
I wanted to try the pulao masala powder from scratch when I was trying Aloo bhindi pulao. I haven’t tasted any store bought pulao masala mix so had no clue of the recipe and ingredients used. When I was browsing came across the pack of MTR pulao masala powder in Amazon , saw the ingredients then tried this spice mix. Having tried many varieties of spice powders now I have an idea of the measurement. I should say this turmed out soo good. Not only for pulao’s you can use it for curries, gravies, masala etc.
About pulao masala powder recipe:
The pulao masala powder recipe is very simple and easy to make. To begin with first add all the spices to pan dry roast for 3-5 mins in low flame. No need for color change, nice aroma starts to come, switch off. Cool down completely the transfer to a mixer jar and grind it a fine powder. Store in a clean dry container.
Variations:
- You can skip red chillies if you prefer and add chilli powder while making pulao. I added very little chillies only while making the spice mix.
- Not only for pulao you can add this with a simple tempering and toss it along with rice for a nice flavourful pulao in minutes.
- I would recommend to add the ingredients as mentioned to get the exact flavour.
Storage :
It keeps well for about 3-4 months in room temperature itself. If you want to store beyond that refrigerate it.
More similar recipes:
Pulao masala powder recipe
Ingredients
- 1/4 cup coriander seeds
- 1 tbsp cumin seeds
- 1 tsp pepper corns
- two 1 inch cinnamon
- 10 nos cloves
- 10 nos nos cardamom
- 1 nos staranise
- 1 no mace
- 1 small piece nutmeg
- 4 nos red chillies
- 2 nos small bayleaf
Instructions
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To begin first add the spices listed under 'to roast and grind'.
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Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.
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Transfer to a plate and set aside to cool.
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Grind it to a fine powder.I made it for storing for later use. Cool down then store in a dry airtight container.
Video
Notes
- Dry roast spices until nice aroma comes. Make sure to dry roast in low flame.
- Use a dry mixer jar to grind.
- Always use a clean dry spoon.
- You can store this for atleast 3-4 months in room temperature.
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Step by step method to make Pulao masala powder recipe:
1.To begin first add the spices listed under ‘for pulao masala’.
2.Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.
3.Transfer to a plate and set aside to cool.
4.Add it to a grinder and grind it to a fine powder.
Cool down then store in a clean dry container.
My tips while making pulao masala powder recipe:
- Dry roast spices until nice aroma comes. Make sure to dry roast in low flame.
- Use a dry mixer jar to grind.
- Always use a clean dry spoon.
- You can store this for atleast 3-4 months in room temperature.
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