Easy iced biscoff latte recipe is a must try coffee based drink, if you are biscoff fan. Very easy to make it at home and enjoy coffee shop style drink at home.
I already posted hot coffee drink with a different method to prepare. You may feel it have some prep work to be done, it is make ahead kind of recipe.
This one is pretty simple, anyone from your teen to your spouse can easily whip up in minutes! Ever since I saw this viral TikTok drink, I have been craving to try at home and have it and finally did it!
🧊 Ingredients
Biscoff spread is the star ingredient in this recipe, which makes it easy to achieve the flavor in this iced drink. I used smooth spread.
Dairy – You can use half and half (known as evaporated milk at some places), cream or milk, combination of cream and milk as I did. I suggest to use something rich as it works best over ice and you will never taste it diluted till end.
Vegan options can be easily adapted by using oatly or other non dairy milk. Now a days even plant based cream are available so that you won’t feel it watery.
Sweetener – Instead of using granulated sugar which makes it hard to get dissolved in the cold drink. We can use simple syrup. If you dissolve the sugar in hot coffee first then it’s okay to use it. But best choice is simple syrup.
You can also use agave or maple if you like it. Or want to use brown sugar? You can make simple syrup out of it for a deep flavor that goes well in this drink.
☕ Coffee
I used fresh brewed filter coffee shot. Here’s how you can use instant coffee if you do not have fresh brewed coffee or to cut down the time. Both fresh and instant coffee works for this recipe, so don’t you worry!
Just make sure the coffee is hot, so that the biscoff spread gets dissolved and gives smooth results when you do.
To make hot coffee with instant coffee, take 1 & ½ tsp of instant coffee, dissolve in 2-3 tbsp of hot water. You can dilute if you want by adding another tbsp of water.
📖 Variations
You can use flavored instant coffee like caramel flavored coffee (I love Beanies coffee) or which ever flavor you like. There are wide range of flavored instant coffee available so choose your favorite.
Even simple syrup is available as flavored ones. Using vanilla flavored simple syrup means, one ingredient less in the recipe. You can also use flavored milk.
For example, using chocolate flavored milk will give you mocha flavored drink. So the varieties are countless if you use your imagination, keeping this as base.
🎥 Video
Is video more your thing? Watch the short video here.
💭 Top tip
- Use hot coffee to dissolve the spread easily in the drink, tastes smooth as well.
- Avoid using granulated sugar as they don’t get dissolved properly, settling as such at the bottom of the drink.
- Never use the crunchy version of biscoff spread as well for the drink. It doesn’t go well in this recipe.
- Make sure to have simple syrup cold in fridge ready as well as the ice cubes required to fill the glass.
- Using vanilla is best flavor to blend in the drink, make sure to use extract, not the essence.
📝My notes
Do not use more of the spread, within 2 tsp will be fine for a tall single serving. When using high fat content creamer and the biscoff spread which in turn has more fat content, make sure to balance the coffee, sugar measures.
Enjoy as soon as you prepare, otherwise ice may dilute the drink.
💬 Related posts
Recipe card
Easy iced biscoff latte recipe
Ingredients
- ¼ cup Milk
- 2 tbsp Cream I used cooking cream
- 3 tbsp Hot coffee espresso
- 2 tsp Biscoff spread
- ¼ tsp pure Vanilla extract
- 3 tbsp simple syrup
Instructions
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To start with, take biscoff spread in a glass. Pour hot coffee over it.
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Add simple syrup and then beat well using spoon or a milk frother.
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Gather the ingredients required ready. Fill the glass with ice cubes.
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Pour the mixed coffee + biscoff spread over it. In goes vanilla extract.
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Top it with milk + cream. Mix and enjoy!
Video
Notes
- Do not use more of the spread, within 2 tsp will be fine for a tall single serving.
- When using high fat content creamer and the biscoff spread which in turn has more fat content, make sure to balance the coffee, sugar measures.
- Enjoy as soon as you prepare, otherwise ice may dilute the drink.
📸 Stepwise photos
1. To start with, take biscoff spread in a glass. Pour hot coffee over it.
2. Add simple syrup. Beat well using spoon or a milk frother.
3. Gather the ingredients required ready. Fill the glass with ice cubes. Pour the mixed coffee + biscoff spread over it.
4. In goes vanilla extract. Then top it with milk + cream. Mix and enjoy!
Enjoy as soon as you mix to taste the fullest.
The post Easy iced biscoff latte Recipe appeared first on Raks Kitchen.
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