Tomato Bhaji Recipe

Tomato Bhaji Recipe with Step by Step Pictures.

Easy tomato bhaji recipe taste amazing with idli, dosa, appam or idiyappam. This bhaji is easy to make and taste so yummy.

Serve this with some crisp dosa and it is just amazing.

Check these recipes too sorakkai kootu, ladies finger poriyal and paruppu podi

Hope you will give this a try and let me know how it turns out for you.

Tomato Bhaji Recipe

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Easy tomato bhaji recipe which goes well with idli or dosa. This recipe can be served with idiyappam or aapam as well.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 4 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Onion - 1 chopped finely
• Tomato - 4 chopped finely
• Chilli Powder - 1 tblsp
• Coriander Powder - 1 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste

FOR POWDER:

• Pottu Kadalai / Pori kadalai - 2 tblsp
• Fennel Seeds / Sombu / Saunf - 2 tsp

Instructions

1. Powder gram dal and fennel seed in a blender.
2. Heat oil in a pan. Add mustard and let it sizzle.
3. Add in onions, tomato and saute with some salt. Cook till it gets mushy.
4. Add spice powders and mix well.
5. Add in powdered dal and mix well.
6. Add water and mix well.
7. Cover and simmer for 10 mins.
8. Serve with idli or dosa.

3.5.3251

Pictorial:

1)Take gram dal and fennel seeds in a blender.

2)Powder it fine

3)Like this

4)Heat oil in a pan. Add mustard seeds

5)Add in onions

6)Add in tomatoes

7)Add in salt

8)Mix well

9)Cover and cook

10)Cook till tomatoes get mushy

11)Add in spice powders

12)Mix well

13)Add in gram flour powder

14)Mix well

15)Add in water

16)Mix well

17)Cover and cook

18)Mix well

19)Cover and simmer

20)Serve

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