Cashew pulao recipe, Kaju pulav recipe

Cashew pulao recipe a rich and tasty pulao with fried cashewnuts.I always wanted to try a mild pulao which goes well with any gravy or to be had as such and finally it happened.

I got this parcel last week from Kapiva which had Ghee and Wild Honey. I first tasted wild honey and loved it.Both the ghee and honey tastes good.Kapiva is a functional foods brand bringing selectively sourced, natural foods to consumers.

The ghee is white in color, its made from curd not malai, tastes soo good.I am happy both the kids love the ghee taste.I used this Kapiva ghee to prepare this cashew pulao and it turned out soo good.

Kapiva’s A2Cow ghee made from curd

Cashew pulao recipe

Cashew pulao recipe a rich tasty pulao with fried cashews

• 1/2 cup basmati rice
• 1/2 cup onion (sliced)
• 1 cup water
• 10 nos whole cashews
• 2 tsp oil
• 2 tsp ghee
• salt to taste

To temper:

• 1 tbsp ghee
• 1 no small bayleaf
• 1/4 inch cinnamon
• 2 nos small cloves
• 1 no cardamom
• 1/2 tsp cumin seeds
• 1 no green chilli(slitted)
• 1/2 tsp crushed ginger garlic

1. Heat oil in a kadai add onion and fry until golden brown and crisp.Set aside.
2. Soak basmati rice for 15 mins.Meanwhile in a pressure cooker heat ghee add the items listed under ‘to temper’.
3. Let it crackle, give a quick saute.
4. Then drain water from rice completely then add it, give a quick saute for a minute.Add required salt.
5. Add 1 cup water.Pressure cook for 3 whistles in medium high.Switch off let pressure release by itself.Open and fluff it up.
6. Heat 2 tsp ghee in a kadai – fry cashews until golden and crisp.
7. Add fried cashews and onions, toss well.Serve hot!

How to make cashew pulao :

1. Heat oil in a kadai add onion and fry until golden brown and crisp.Set aside.
2. Soak basmati rice for 15 mins.Meanwhile in a pressure cooker heat ghee add the items listed under ‘to temper’.
3. Let it crackle, give a quick saute.
   
4. Then drain water from rice completely then add it, give a quick saute for a minute.Add required salt.
   
5. Add 1 cup water.Pressure cook for 3 whistles in medium high.Switch off let pressure release by itself.Open and fluff it up.
   
6. Heat 2 tsp ghee in a kadai – fry cashews until golden and crisp.
   
7. Add fried cashews and onions, toss well.Serve hot!

Tasty rich cashew pulao ready!

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