Sweet Bean Mochi Recipe

Sweet Bean Mochi with Step by Step Pictures. Mochi with Sweet Bean Filling.

This dessert is very new to me until our thailand trip. I tasted it during our trip and it was so delicious. I loved it a lot. When i came back i searched in amazon and bought a packet of glutinous rice flour.

As soon as it arrived, i made mochi. Traditionally it has red bean filling but i used green gram and it was pretty good. I have plans to make few more mochi recipes too.

Mochi is nothing but a dessert from china. It has a chewy and strechy outer cover and a sweet bean filling.

Upside Down Banana Sundae Recipe – Easy Dessert

Hope you will give this a try and let me know how it turns out for you.

Brown Sugar Boba – Bubble Tea

Sweet Bean Mochi Recipe

 

Save Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Mochi is a chinese dessert which is quite popular. The mochi is chewy and fun to eat as well. This mochi has a sweet bean filling which taste amazing,

Author: Aarthi

Recipe type: Dessert

Cuisine: Chinese

Serves: 6 to 8 mochi

Ingredients

FOR MOCHI:

• Glutinous Rice Flour - 1 cup
• Water - ¾ cup
• Salt -1/2 tsp
• Sugar - 1 tblps
• Food colour if you need
• Corn starch or Potato Starch - as needed

FOR FILLING:

• Red Beans or Green Gram - ½ cup
• Water - 2 cups
• Brown Sugar - ½ cup

Instructions

1. Start by making the filling.
2. Take beans in a pressure cooker. Add in water and cook for 4 whistle. Let the steam escape. Drain the beans.
3. Now mash it well and sugar and keep cooking till it gets thick. Set aside in a bowl and cool it down.
4. Make it into equal balls and set aside.
5. Now make the outer coat. Take water, sugar, salt food colour in a microwave safe bowl.
6. Add in rice flour and mix well.
7. Cover with plastic wrap and leave a small gap.
8. Cook for 3 mins in microwave.
9. Remove it and mix well.
10. Cover it again like first. pop it again in microwave and cook for 1 min.
11. Remove it and mix really well for 3 to 4 mins.
12. Now dust the work surface with starch.
13. Spoon the mix on the starch.
14. Flatten it and cut it into pieces.
15. take a piece, flatten it. Spoon the filling in it and strech it to seal. You can apply little water to seal it.
16. Coat in starch and store.

3.5.3251

Pictorial:

1)Start by making the filling. For the filling traditionally they use red beans. But i used green gram. I cooked it till it is soft.

2)Add it in a pot

3)Mash it well

4)Just like this

5) Add in brown sugar

6)Mix well

7)Cook till it thickens

8)Set aside in a bowl to cool.

9)Now lets make the mochi outer layer

10)In a microwave safe bowl. take water

11)Add in salt

12)Add in sugar

13)Add in pink colour

14)Add in glutinous rice flour

15)Mix well

16)Cover it with plastic wrap

17)Leave a small gap. Microwave it for 3 mins

18)Now remove it from microwave

19)It may look weird

20)Now you have to mix it really well

21)cover it again leaving a little gap

22)Microwave for 1 min

23)Remove it

24)Use a spoon and keep mixing for 3 mins

25)The more you mix the more sticky and chewy it gets

26)dust work surface with some kind of starch. i used potato starch. You can use cornstarch too.

26)Spoon the mix on it

27)Flatten it

28)cut it

29)spoon the filling inside

30)Strech and seal it

31)You can apply some water and seal it.

32)Done

33)Serve

Similar Recipes,
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart

The post Sweet Bean Mochi Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/2tsPmKy
via KITCHEN MASALA