Ukadiche modak recipe, Steamed modak recipe

Ukadiche modak recipe a traditional steamed modak popular in North India.Ukadiche modak recipe with step by step pictures.

We make modak in a different method so this one is a change for this year Ganesh Chaturthi.Do try this and enjoy!

More modak recipes here

Ganesh Chaturthi Recipes Collection

Ukadiche modak recipe

Ukadiche modak recipe easy steamed modak with coconut jaggery stuffing.

For the outer cover:

• 1 cup idiyappam flour
• 1 and 1/4 cups water
• 1/4 tsp ghee
• 1 tsp milk
• salt to taste

For coconut stuffing:

• 1/2 cup coconut
• 1/4 cup jaggery
• 1 tbsp cashews
• a pinch cardamom powder
• 1 tsp ghee

1. Heat ghee in a pan add coconut, saute for few mins then add jaggery powder to it.
2. Mix well and cook for 3 mins until the moisture leaves, then add cashews,cardamom powder mix well and switch off.
3. To a sauce pan add water,milk and ghee.Let it boil,then add flour to it.
4. Mix well  and cook until all rice flour is mixed with water.Switch off and remove pan from stove.
5. Set aside for few mins.When its warm to handle knead the dough.Pinch a small lemon sized portion roll into a ball.
6. Flatten it and make it like a cup.Pinch the edges as shown.Add the preparing stuffing inside.
7. Gather the edges and bring it to center like the shape of a modak.
8. Repeat to finish dough.Prepare the steamer and steam cook for 10 mins.When the kozhukattais turn shiny then it shows they are done.

Always have 1/2 cup hot water reserved if the dough doesn’t come together and looks dry or crumbly sprinkle little by little water to make a dough.Do not add water fully.

How to make ukadiche modak recipe:

1. Heat ghee in a pan add coconut, saute for few mins then add jaggery powder to it.
2. Mix well and cook for 3 mins until the moisture leaves, then add cashews,cardamom powder mix well and switch off.
   
3. To a sauce pan add water,milk and ghee.Let it boil,then add flour to it.
4. Mix well  and cook until all rice flour is mixed with water.Switch off and remove pan from stove.
   
5. Set aside for few mins.When its warm to handle knead the dough.Pinch a small lemon sized portion roll into a ball.
   
6. Flatten it and make it like a cup.Pinch the edges as shown.Add the preparing stuffing inside.
7. Gather the edges and bring it to center like the shape of a modak.
8. Repeat to finish dough.Prepare the steamer and steam cook for 10 mins.When the kozhukattais turn shiny then it shows they are done.
   
9. Serve hot!

Soft taste steamed modak with coconut stuffing ready!

The post Ukadiche modak recipe, Steamed modak recipe appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/32lVRLc
via KITCHEN MASALA