COOKING HOUR: Coconut rose modak recipe

Thursday, August 29, 2019

Coconut rose modak recipe

Coconut rose modak recipe a delicious combination of coconut with rose flavor in the shape of modak.

Coconut rose modak recipe with step by step pictures.I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked!Do try this easy coconut rose modak recipe.

Coconut rose modak recipe

Coconut rose modak recipe a great combination of rose with coconut in the shape of modak.

1 and 1/4 cups dessicated coconut
1/2 cup condensed milk
1/2 tsp beetroot juice
7 nos pista
a pinch cardamom powder
1/4 tsp rose essence

To a pan – add desiccated coconut, add condensed milk along with beetroot juice.
Mix well and cook in low flame.Keep mixing until well blended.
Once it comes together, add ghee and keep cooking until it comes together.
Cook for a minute then switch off.Once warm enough to handle, knead it once.
Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
Flatten the bottom,Gently open and remove the modaks.
Repeat to finish, set aside.Crush pistachios roughly.
Roll over the modaks on it.Serve!
Serve these delicious rose modaks!

Cook in low flame, else it will get burnt easily and change the color and taste.

How to make coconut rose modak recipe

To a pan – add desiccated coconut, add condensed milk along with beetroot juice.
Mix well and cook in low flame.Keep mixing until well blended.
Once it comes together, add ghee and keep cooking until it comes together.
Cook for a minute then switch off.Once warm enough to handle, knead it once.
Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
Flatten the bottom,Gently open and remove the modaks.
Repeat to finish, set aside.Crush pistachios roughly.
Roll over the modaks on it.Serve!