Kuzhambu milagai thool recipe, Kuzhambu podi recipe

Kuzhambu milagai thool recipe a multipurpose chilli powder that you can use for sambar,gravies,curries and all nonveg dishes.Kuzhambu podi recipe with step by step pictures.

I got this recipe from my neighbor long back, noted down in my inbox and totally forgot about it.Recently when I was conversing with her through phone(as she has moved to another city), I was again reminded of this kuzhambu podi.When she was here,we used to exchange food and many times she mentioned about this kuzhambu podi which was very new to me so immediately asked for the recipe, she inturn got it from her mother and gave me.Finally after 2 years I get to try this, the aroma itself is so good.

 

Kuzhambu milagai tool recipe

Kuzhambu milagai tool recipe a multipurpose powder can be used to make sambar, kuzhambu or any gravies, curries and nonveg dishes too.

• 2 cups red chillies
• 1 cup coriander seeds
• 1 tbsp toor dal
• 1 tbsp jeera
• 1 tbsp pepper corns
• 1 tsp fenugreek seeds
• 2 tbsp curry leaves

1. Dry roast red chillies until heated up, don’t need to change color.Set aside.Now add coriander seeds and roast until browned slightly, set aside.Now add jeera and roast till browned, set aside.
2. Dry roast until pepper pops,Set aside. Roast toor dal until golden,Set aside.Now add fenugreek seeds roast for a minute then set aside.
3. Finally add curry leaves and roast till its slightly browned.Make sure to wash it, dry then roast.Now cool down all the ingredients completely then transfer to a mixer jar.
4. Grind to a fine powder, slightly coarse would be good too as it will be more flavorful.

How to make Kuzhambu milagai thool recipe

1. Dry roast red chillies until heated up, don’t need to change color.Set aside.Now add coriander seeds and roast until browned slightly, set aside.Now add jeera and roast till browned, set aside.
   
2. Dry roast until pepper pops,Set aside. Roast toor dal until golden,Set aside.Now add fenugreek seeds roast for a minute then set aside.
3. Finally add curry leaves and roast till its slightly browned.Make sure to wash it, dry then roast.Now cool down all the ingredients completely then transfer to a mixer jar.
   
4. Grind to a fine powder, slightly coarse would be good too as it will be more flavorful.

Cool down then store in a clean dry container.

Flavorful multipurpose kuzhambu milagai thool ready !

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