Eggless baked bread pudding recipe, Custard bread pudding recipe

Baked eggless bread pudding recipe with step by step pictures.If you like custard then this pudding is just for you, both mittu and gugu love custard based desserts and I made this keeping them in mind and as I guessed they just loved it.

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Eggless baked bread pudding recipe

Eggless baked bread pudding recipe a warm custard based saucy bread pudding perfect for this chill weather.

• 4 nos bread slices
• 1 cup milk
• 1 tbsp brown sugar
• 1 tbsp raisins

For custard sauce:

• 1 tbsp butter
• 1 tbsp vanilla custard powder
• 1/4 cup milk
• 2 tbsp brown sugar
• 1 tbsp butter

1. Cut the bread slices into small pieces.Butter the baking dish well.Arrange the bread pieces one on top of another as shown.Set aside.
2. Now lets prepare the custard sauce : To a bowl – add sugar,custard powder, add milk to it.
3. Mix well and set aside.Boil milk, add the prepared custard sauce to it.
4. Cook until slightly thick and creamy.It will coat the laddle but still in pour able consistency.
5. This is how it should be.Switch off and add butter to it.Let it melt in that heat itself.Preheat oven at 180 deg C for 10 mins.
6. Now pour the custard sauce over the bread.Add raisins on top.
7. Sprinkle brown sugar and add small butter pieces on top.Bake in preheated oven at 180 deg C for 20- 25 mins.
8. Serve warm!

• As we are baking for around 20 – 25 mins few raisins gets burnt, so i suggest to add raisins in the last 10 mins.
• The pudding bubbles and rises up but after baking it comes down which is very normal.But make sure to leave some space on top else it will overflow.
• You can add any chopped nuts on top too.

How to make custard bread pudding recipe:

1. Cut the bread slices into small pieces.Butter the baking dish well.Arrange the bread pieces one on top of another as shown.Set aside.
   
   1. Now lets prepare the custard sauce : To a bowl – add sugar,custard powder, add milk to it.
      
2. Mix well and set aside.Boil milk, add the prepared custard sauce to it.
   
3. Cook until slightly thick and creamy.It will coat the laddle but still in pour able consistency.Cook for just 3-5 mins.
   
4. This is how it should be.Switch off and add butter to it.Let it melt in that heat itself.Preheat oven at 180 deg C for 10 mins.
   
5. Now pour the custard sauce over the bread.Add raisins on top.
   
6. Sprinkle brown sugar and add small butter pieces on top.Bake in preheated oven at 180 deg C for 20-25 mins.
   

Serve warm!

Warm bread pudding ready!!

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