Dangar chutney recipe, Chettinad korada recipe

Dangar chutney recipe also called as chettinad korada is a spicy chutney served as sidedish for vella paniyaram.This is sure a great side dish for even idli, dosa etc.

This dangar chutney is tangy and I loved it so much.This chutney is not thin in consistency like other chutneys,as we are not grinding.

Dangar chutney recipe

Dangar chutney recipe also called as chettinad korada is a spicy chutney served as sidedish for vella paniyaram.

• 1 tbsp gingelly oil
• 1/2 tsp mustard seeds
• few curry leaves
• 4 cloves garlic
• 4 nos small red chillies
• 1/2 cup small onion ( chopped roughly)
• 1/2 tsp jaggery powder
• 2 tbsp water
• salt to taste

For tamarind pulp:

• 1 tsp tamarind
• 1/4 cup water

1. Soak tamarind in water, crush well to extract pulp, set aside.Crush garlic roughly.
2. Heat oil in a kadai – add mustard seeds, let it crackle then add curry leaves let it splutter.Add crushed garlic and red chillies saute for a minute then add small onion along with salt.Saute till it becomes golden in color.
3. Strain and add tamarind pulp along with little water let it boil and cook until its thick and saucy.
4. Finally add jaggery powder, give a quick mix and switch off.

• The spice level is a bit high for us, if you feel so reduce 4 to 3 red chillies.
• Adding jaggery powder balances the taste, so don’t skip it.

Dangar chutney recipe video

How to make dangar chutney:

1. Soak tamarind in water, crush well to extract pulp, set aside.Crush garlic roughly.
   
2. Heat oil in a kadai – add mustard seeds, let it crackle then add curry leaves let it splutter.Add crushed garlic and red chillies saute for a minute then add small onion along with salt.Saute till it becomes golden in color.
3. Strain and add tamarind pulp along with little water let it boil and cook until its thick and saucy.
4. Finally add jaggery powder, give a quick mix and switch off.
   

Serve with idli, dosa, paniyaram etc

Spicy, tangy dangar chutney ready to be served.

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