Homemade turmeric powder recipe

Homemade turmeric powder recipe from scratch with step by step photos.How to make turmeric powder at home.

I always love making the spice powders at home, except red chilli and turmeric powders I grind all others at home itself.Those 2 alone give it in mill for grinding, but when I received this powerful mixie I tried those at home too and it was successful.I have tried turmeric powder using fresh turmeric too next time when I get it will click and update it here.

Other homemade recipes

Homemade turmeric powder recipe

Homemade turmeric powder recipe from scratch with step by step photos.

• 1/4 kg Raw turmeric ((virali manjal))

1. Take the turmeric, using a hand mortar and pestle roughly break them.
2. Do in batches and repeat to finish.Spread it on a plate.
3. Keep it under sun for a day.Transfer to mixer jar(make sure your mixer is capable of handling such hard items).Grind it to a fine powder.Inbetween mix with spoon and grind.Do not grind at a stretch to avoid heating.
4. Using a big holed sieve, sieve it once and discard the speck.Transfer to a plate, cool down then store.
5. Keeps well atleast for 3 months in room temperature and 6 months in fridge.

• Make sure your mixie is capable of grinding hard items then proceed.
• Grind giving intervals to avoid heating.

 

How to make turmeric powder recipe:

1. Take the turmeric, using a hand mortar and pestle roughly break them.
   
2. Do in batches and repeat to finish.Spread it on a plate.
   
3. Keep it under sun for a day.Transfer to mixer jar(make sure your mixer is capable of handling such hard items).Grind it to a fine powder.Inbetween mix with spoon and grind.Do not grind at a stretch to avoid heating.
   
4. Using a big holed sieve, sieve it once and discard the speck.Transfer to a plate, cool down then store.
   

Keeps well at least for 3 months in room temperature and 6 months in fridge.Use a clean dry spoon.

Homemade turmeric powder ready to use for our regular cooking.

The post Homemade turmeric powder recipe appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/2XLWsbk
via KITCHEN MASALA