Paneer fry recipe

Paneer fry recipe a quick easy yet delicious fry using paneer and spices.

Paneer fry recipe with step by step pictures and video. An easy paneer fry using basic ingredients available in the kitchen.

I had been making this paneer since mittu was a kid as she loves it. Those days I use to make homemade paneer just for her to make this paneer fry. She calls it paneer tikka still and often demands it amidst all the paneer dishes I make. This is a very simple quick fry with basic ingredients that you can grab from your kitchen. This can be had as a starter or as a sidedish for rice or pulao.

Paneer fry recipe:

First to begin with start to  slice paneer into slightly thin slices as shown. Marinate using thick curd along with spice powders and salt. Set aside for few mins. Then heat oil in a pan – shallow fry paneer until crisp and golden brown. Fry in batches and remove. Serve with rice or pulao of choice, it serves best as a starter too.

Variations:

• If you don’t have curd you can use just spice powders along with little water to coat the masalas. It will taste still good only.
• I usually use these basic spice powders, you can plus or minus them according to your taste buds.

Other Paneer recipes:

• Paneer butter masala
• Paneer 65
• Chilli Paneer
• Paneer stir fry

If you have any more questions about this paneer fry recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Print

Paneer fry recipe

Paneer fry recipe a quick easy yet delicious fry using paneer and spices.

Course Snack

Cuisine Indian

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2

Calories

Author Sharmilee J

Ingredients

• 200 gms paneer
• 2-3 tbsp oil to fry

For marinade :

• 1/4 cup thick curd
• 1/4 tsp turmeric powder
• 1 heaped tsp red chilli powder
• 1/2 tsp coriander powder
• 1/4 tsp cumin powder
• 1/2 tsp garam masala powder
• 1 tsp ginger garlic paste
• 1/2 tsp oil
• salt to taste

Instructions

• 1.First take 200 gms fresh paneer block.
• 2.Slice them slightly thin as shown below.
• 2.Not too thick or not too thin - you can check thickness in the picture below.
• 3.To a mixing bowl - add ingredients listed under 'for marinade'.
• 4.Mix it well. It should be slightly thick as shown.If its too watery then it will not coat the paneer pieces.
• 5.Add few paneer slices at a time into the bowl.
• 6.Coat it well as shown. Repeat to finish.
• 7.Place it on the plate.
• 8.Heat oil in a pan - add few marinated paneer pieces to the pan.
• 9.Using 2 forks flip over and fry.
• 10.Fry until golden brown on both the sides.

Video

Notes

• Adjust spice powders according to your taste buds, This is medium spicy.
• I roast it until crisp and golden brown but you can roast slightly golden if you like the soft texture instead of crisp.
• Serve with onion rings as a starter with chat masala powder sprinkled. Thats how my kids love to eat this.
• This is one of the easiest paneer fry recipes I have tried so far. The spices we add is also our choice you can skip or add as per your liking.
• You can even add chat masala powder along with marinade to get a slightly sour taste.
• Always use fresh paneer otherwise it will turn rubbery while frying.

Step by Step method to make Paneer fry recipe:

1.First take 200 gms fresh paneer block.

2.Slice them slightly thin as shown below.

2.Not too thick or not too thin – you can check thickness in the picture below.

3.To a mixing bowl – add ingredients listed under ‘for marinade’.

4.Mix it well. It should be slightly thick as shown.If its too watery then it will not coat the paneer pieces.

5.Add few paneer slices at a time into the bowl.

6.Coat it well as shown. Repeat to finish.

7.Place it on the plate. Set aside for 15 mins.

8.Heat oil in a pan – add few marinated paneer pieces to the pan.

9.Using 2 forks flip over and fry.

10.Fry until golden brown on both the sides.

Serve hot!

My tips while making paneer fry recipe:

• Adjust spice powders according to your taste buds, This is medium spicy.
• I roast it until crisp and golden brown but you can roast slightly golden if you like the soft texture instead of crisp.
• Serve with onion rings as a starter with chat masala powder sprinkled. Thats how my kids love to eat this.
• This is one of the easiest paneer fry recipes I have tried so far. The spices we add is also our choice you can skip or add as per your liking.
• You can even add chat masala powder along with marinade to get a slightly sour taste.
• Always use fresh paneer otherwise it will turn rubbery while frying.

The post Paneer fry recipe appeared first on Sharmis Passions.

from Sharmis Passions https://ift.tt/3yyEHKy
via KITCHEN MASALA