Eggless Bournvita Cupcakes Recipe

Eggless Bournvita Cupcakes a delicious chocolatey eggless cupcakes made with bournvita.

Eggless Bournvita Cupcakes Recipe with step by step pictures and video.An easy eggless delicious cupcakes made with bournvita.These cupcakes are so soft and  tastes delicious.

I was looking for a simple eggless cupcake recipe with bournvita and this one was apt for me. The orginal recipe was baked as a cake I adjusted the baking time for cupcakes. These were a huge hit at home.

Variations:

• I used maida you can try with wheat flour too.
• I have used bournvita powder as I had it. You can use boost or maltova or milo or any chocolate malted powder for this.
• You can skip frosting and have the cupcakes as such too.

More Related Recipes:

• Bournvita popsicles
• Easy chocolate mug cake
• Ragi mug cake
• Bournvita milkshake
• Bournvita mug cake

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Bournvita cupcakes recipe

Bournvita cupcakes a delicious chocolatey eggless cupcakes  made with bournvita.

Course Dessert

Cuisine Indian

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 8 cupcakes

Calories

Author Sharmilee J

Ingredients

• 1 cup maida
• 1 tsp baking powder
• 1/4 tsp baking soda

To pulse together:

• 1/2 cup sugar
• 3 tbsp bournvita
• 1/4 cup oil
• 1/2 cup warm water

Bournvita frosting:

• 1/2 cup milk
• 1/2 tsp cornflour
• 1 tbsp sugar
• 1 tbsp bournvita
• 1 tbsp chocochips

Instructions

• To a mixing bowl add maida.
• Add baking powder and baking soda to it.
• Mix it well and set aside.
• To a mixer jar add sugar.
• Add oil.Any neutral tasting cooking oil will be good.
• Add bournvita or any chocolate powder.
• Add warm water.
• Pulse it until well blended.
• Add this to a mixing bowl.
• Add flour mixture.Add 1/2 cup water.
• .Mix well to form a runny batter.
• Batter ready. Use a icecream scooper to scoop out the batter.
• Line cupcake liners and fill the batter till 3/4th.
• .Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.
• While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
• Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
• The peaks should form like this.
• This is stiff peaks. Turn over the bowl to check the cream will stand still.
• Meanwhile we can prepare bournvita frosting : To a pan add milk,chocochips,bournvita,cornflour and sugar.Heat it up.
• .Mix well without any lumps.
• Keep cooking until a thick sauce consistency is reached. Set aside to cool.Cool down completely.
• Add it together and mix well to form a smooth frosting.
• Fill it up in the piping bag with a nozzle fitted.
• I used the big star nozzle.
• The cupcakes are cooled completely and waiting to get frosted.
• Frost the cupcakes and add sprinklers. Serve!

Video

Notes

• The batter will be runny,do not panic.It will be perfect.
• Replace bournvita with any chocolate powder. If it has no sugar add more sugar say 3/4 cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.

Step by step method to make Eggless Bournvita Cupcakes Recipe:

1.To a mixing bowl add maida.

2.Add baking powder and baking soda to it.

3.Mix it well and set aside.

4.To a mixer jar add sugar.

5.Add oil.Any neutral tasting cooking oil will be good.

6.Add bournvita or any chocolate powder.

7.Add warm water.

8.Pulse it until well blended.

9.Add this to a mixing bowl.

10.Add flour mixture.Add 1/2 cup water.

11.Mix well to form a runny batter.

12.Batter ready. Use a icecream scooper to scoop out the batter.

13.Line cupcake liners and fill the batter till 3/4th.

14.Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.

15.While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.

16.Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
17.The peaks should form like this.
18.This is stiff peaks. Turn over the bowl to check the cream will stand still.

19.Meanwhile we can prepare bournvita frosting : To a pan add milk,chocochips,bournvita,cornflour and sugar.Heat it up.

20.Mix well without any lumps.

21.Keep cooking until a thick sauce consistency is reached. Set aside to cool.Cool down completely.

22.Add it together and mix well to form a smooth frosting.

23.Fill it up in the piping bag with a nozzle fitted.

24.I used the big star nozzle.

25.The cupcakes are cooled completely and waiting to get frosted.

26.Frost the cupcakes and add sprinklers. Serve!

 

My tips while making Bournvita Cupcakes Recipe:

• The batter will be runny,do not panic.It will be perfect.
• Replace bournvita with any chocolate powder. If it has no sugar add more sugar say 3/4 cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.

The post Eggless Bournvita Cupcakes Recipe appeared first on Sharmis Passions.

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