Monday, August 24, 2020

Rice Sago Kara Kolukattai

Rice Sago Kara Kolukattai Recipe has cooked sago into the dumplings which adds a chewy texture to the steamed kolukattai.”

Rice Sago Kara KolukattaiKozhukkattai, கொழுகட்டை or Kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. Modak is a similar dish made in other parts of India. Kolukattai is made many different ways. I have shared a variety of kolukattai over the years.

FEW TIPS FOR MAKING PERFECT KOLUKATTAI

1)I used store bought rice rava. You can use homemade too.
2)Use cooked sago which is cooked till tender.
3)You can add any vegetables which are finely chopped.

You can check my kolukattai archive for all recipes.

Rice Sago Kara Kolukattai

How to Make Rice Rava At Home

Check my rice rava recipe for detailed steps

  1. Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
  2. Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
  3. The rava in the sieve is rice rava. The fine particles is rice flour.
  4. Now spread the rava in a plate and dry it.
  5. Store it in a air tight container.

Notes:

1)You can store this powder in a air tight container for 3 to 4 months.

How to Store Rice Rava:

1)You can store this in an air tight container for 1 month at room temp.

2)If you are going to store this for longer time, you can store in fridge for 2 to 3 months.

How to Grind Rice Rava:

1)Grind it in a blender till it is coarse like rava. it will take just few seconds. Don’t grind too much else it will get fine.

Rice Sago Kara Kolukattai

Hope you will give this a try and let me know how it turns out for you.

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Rice Sago Kara KolukattaiIf you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

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Rice Sago Kara Kolukattai
 
Prep time
Cook time
Total time
 
Rice Sago Kara Kolukattai makes a light breakfast or snack for kids. This is a healthy recipe which can be made in just few minutes.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 12 kolukattai
Ingredients
  • Rice Rava - 1 cup
  • Sago / Sabudana - ¼ cup
  • Coconut - ¼ cup grated
  • Oil - 1 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Urad Dal / Ulundu Paruppu - 1 tblsp
  • Dry Red Chillies - 2 cut into small pieces
  • Asafoetida / Hing - a pinch
  • Curry leaves a sprig
  • Water - 1 cup
Instructions
  1. Take sago in a bowl and soak for 30 mins. Now take it in a sauce pan, cover with water and cook for 15 mins on low heat till sago is cooked. Strain and set aside.
  2. Heat oil in a pan. Add in seasoning and fry for a min.
  3. Add in rice rava and cooked sago. Add coconut and mix well. Season with salt and mix well.
  4. Add water and stir till it thickens and gets cooked.
  5. Cool this down.
  6. Shape it into balls. Place this in a steamer and steam for 10 mins.
  7. Serve warm.
Notes
1)I used store bought rice rava. You can use homemade too.
2)Use cooked sago which is cooked till tender.
3)You can add any vegetables which are finely chopped

Pictorial:

1)Soak sago for 30 mins

step 1 Rice Sago Kara Kolukattai

2)Boil sago in water till tender and soft.

step 2 Rice Sago Kara Kolukattai

3)Drain and set aside.

step 3 Rice Sago Kara Kolukattai

4)Heat oil in a kadai.

step 4 Rice Sago Kara Kolukattai

5)Add urad dal and mustard seeds

step 5 Rice Sago Kara Kolukattai

6)Add in dry red chillies

step 6 Rice Sago Kara Kolukattai

7)Add in little asafoetida / hing

step 7 Rice Sago Kara Kolukattai

8)Add in curry leaves

step 8 Rice Sago Kara Kolukattai

9)Mix well

step 9 Rice Sago Kara Kolukattai

10)Add in ground rice rava

step 10 Rice Sago Kara Kolukattai

11)Add in cooked sago and coconut

step 11 Rice Sago Kara Kolukattai

12)Add in some salt.

step 12 Rice Sago Kara Kolukattai

13)Add little hot boiling water

step 13 Rice Sago Kara Kolukattai

14)Mix well

step 14 Rice Sago Kara Kolukattai

15)Cover and cook till rice rava is cooked.

step 15 Rice Sago Kara Kolukattai

16)take it in a plate and cool a little.

step 16 Rice Sago Kara Kolukattai

17)Take small portion and shape it into ball.

step 17 Rice Sago Kara Kolukattai

18)Like this.

step 18 Rice Sago Kara Kolukattai

19)Place in a steamer and steam

step 19 Rice Sago Kara Kolukattai

20)Cover and steam.

step 20 Rice Sago Kara Kolukattai

30)Cook for 10 mins or so.

step 21 Rice Sago Kara Kolukattai

31) Serve

step 22 Rice Sago Kara Kolukattai

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