“These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices are a huge crowd-pleaser.”
Chicken Kebab (Kabab) – easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers. Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you’ll need this summer!
Few tricks to get juicy kebab:
1)The Meat
It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.
2)Marinating
Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.
3)Ingredients helps
There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.
4)Cooking Time
Always cook chicken kebab in a hotter oven, in grill mode for lesser time.
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One of my all-time favourite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic, ginger and spices, then grilled on skewers until golden brown.
I’ve specified boneless skinless chicken thighs for this recipe. They’re more flavourful than chicken breasts, and easier to cook without drying out. I know some people prefer white meat but I’d urge you to try the chicken thighs — I’ve made it both ways, and it’s far superior with dark meat.
Tip for Juicy Chicken Kebab:
1)Use boneless chicken thighs for more juicy chicken kebab.
2)If you are using breast, then cook it little less.
3)Don’t over cook chicken else it will get dry.
4)Marinate the chicken for atleast 2 hours or overnight for best result.
5)Bring chicken to room temperature before cooking.
6)You can marinate the chicken for upto 2 days.
7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.
YOU WILL FIND THIS TOP 21 GRILLED, BAKED CHICKEN RECIPES
Hope you will give this a try and let me know how it turns out for you.
TRENDING RECIPE VIDEO:
You can cook this in charcoal bbq or outdoor grill too.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.
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- Boneless Chicken - 500 grams
- Curd / Yogurt - ½ cup
- Lemon Juice - 2 tblsp
- Ginger Garlic paste - 2 tblsp
- Chilli powder - 1 tblsp
- Kashmiri Chilli powder - 2 tblsp
- Turmeric powder - 1 tsp
- Cumin Powder - 2 tsp
- Coriander Powder - 1 tblsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Capsicum - 1 cubed
- Tomato - 1 cubed deseeded
- Onion - 1 cubed
- Oil - 2 tblsp
- Take chicken in a bowl, add spice powders, yogurt, lemon, salt and ginger garlic paste.
- Marinate for 2 hours.
- Take a metal skewer or bamboo skewer. Place chicken, onions, peppers and tomatoes.
- Drizzle oil all over the chicken.
- Preheat oven to grill mode to 250 degree C.
- Place the chicken in oven and cook for 12 to 15 mins.
- Remove and cool for 5 mins or so.
- Serve hot.
2)If you are using breast, then cook it little less.
3)Don't over cook chicken else it will get dry.
4)Marinate the chicken for atleast 2 hours or overnight for best result.
5)Bring chicken to room temperature before cooking.
6)You can marinate the chicken for upto 2 days.
7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.
Pictorial:
1)Take chicken in a bowl. I used boneless chicken
2)Add in lemon juice
3)Add in ginger garlic paste
4)Add in curd, chilli powder, turmeric powder
5)Add in coriander powder, cumin powder, garam masala powder and black pepper powder.
6)Add salt to taste
7)Mix well
8)Take tomatoes, deseed it.
9)Cut up tomatoes into chunks
10)Chop up peppers / capsicum
11)Chop up onions
12)Take metal skewer.
13)Line a baking tray with foil, place a grill rack on top.
14)place the skewer on top
15)Drizzle oil on top
16)Bake till done
17)Serve hot.
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