Wednesday, August 26, 2020

Chicken Kebab

“These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices are a huge crowd-pleaser.”

Chicken KebabChicken Kebab (Kabab) – easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers.  Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you’ll need this summer!

Few tricks to get juicy kebab:

1)The Meat

It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.

2)Marinating

Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.

3)Ingredients helps

There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.

4)Cooking Time

Always cook chicken kebab in a hotter oven, in grill mode for lesser time.

Other Recipes You Might Like

Grilled Chicken Breast

Best Grilled Chicken Ever

Chicken Kebab

One of my all-time favourite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic, ginger and spices, then grilled on skewers until golden brown.

I’ve specified boneless skinless chicken thighs for this recipe. They’re more flavourful than chicken breasts, and easier to cook without drying out. I know some people prefer white meat but I’d urge you to try the chicken thighs — I’ve made it both ways, and it’s far superior with dark meat.

Tip for Juicy Chicken Kebab:

1)Use boneless chicken thighs for more juicy chicken kebab.
2)If you are using breast, then cook it little less.
3)Don’t over cook chicken else it will get dry.
4)Marinate the chicken for atleast 2 hours or overnight for best result.
5)Bring chicken to room temperature before cooking.
6)You can marinate the chicken for upto 2 days.
7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.

YOU WILL FIND THIS 
TOP 21 GRILLED, BAKED CHICKEN RECIPES

Chicken Kebab

Hope you will give this a try and let me know how it turns out for you.

TRENDING RECIPE VIDEO:

You can cook this in charcoal bbq or outdoor grill too.

Chicken KebabIf you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

Follow me on InstagramFacebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Easy Chicken Kebab
 
Prep time
Cook time
Total time
 
Easy Chicken Kebab Recipe, tender juicy chicken kebab which is flavourful and moist. Step by Step Pictures with chicken kebab recipe.
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 2 serving
Ingredients
  • Boneless Chicken - 500 grams
  • Curd / Yogurt - ½ cup
  • Lemon Juice - 2 tblsp
  • Ginger Garlic paste - 2 tblsp
  • Chilli powder - 1 tblsp
  • Kashmiri Chilli powder - 2 tblsp
  • Turmeric powder - 1 tsp
  • Cumin Powder - 2 tsp
  • Coriander Powder - 1 tblsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Capsicum - 1 cubed
  • Tomato - 1 cubed deseeded
  • Onion - 1 cubed
  • Oil - 2 tblsp
Instructions
  1. Take chicken in a bowl, add spice powders, yogurt, lemon, salt and ginger garlic paste.
  2. Marinate for 2 hours.
  3. Take a metal skewer or bamboo skewer. Place chicken, onions, peppers and tomatoes.
  4. Drizzle oil all over the chicken.
  5. Preheat oven to grill mode to 250 degree C.
  6. Place the chicken in oven and cook for 12 to 15 mins.
  7. Remove and cool for 5 mins or so.
  8. Serve hot.
Notes
1)Use boneless chicken thighs for more juicy chicken kebab.
2)If you are using breast, then cook it little less.
3)Don't over cook chicken else it will get dry.
4)Marinate the chicken for atleast 2 hours or overnight for best result.
5)Bring chicken to room temperature before cooking.
6)You can marinate the chicken for upto 2 days.
7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.
Nutrition Information
Serving size: 1 Calories: 200

Pictorial:

1)Take chicken in a bowl. I used boneless chicken

step 1 Chicken Kebab

2)Add in lemon juice

step 2 Chicken Kebab

3)Add in ginger garlic paste

 step 3 chicken kebab

4)Add in curd, chilli powder, turmeric powder

step 4 chicken kebab

5)Add in coriander powder, cumin powder, garam masala powder and black pepper powder.

step 5 chicken kebab

6)Add salt to taste

step 6 chicken kebab

7)Mix well

step 7 chicken kebab

8)Take tomatoes, deseed it.

step 8 chicken kebab

9)Cut up tomatoes into chunks

step 9 chicken kebab

10)Chop up peppers / capsicum

step 10 chicken kebab

11)Chop up onions

step 11 chicken kebab

12)Take metal skewer.

step 12 chicken kebab

13)Line a baking tray with foil, place a grill rack on top.

step 13 chicken kebab

14)place the skewer on top

step 14 chicken kebab

15)Drizzle oil on top

step 15 chicken kebab

16)Bake till done

step 16 chicken kebab

17)Serve hot.

step 17 chicken kebab

The post Chicken Kebab appeared first on Yummy Tummy.



from Yummy Tummy https://ift.tt/2QpHeCH
via KITCHEN MASALA

No comments:

Post a Comment