Whole Wheat Pillow Cakes Recipe

Whole Wheat Pillow Cakes with Step by Step Pictures. Sprinkles Sandwich Maker Cake with Step by Step Pictures. These cakes dont need oven at all. It can be made in a sandwich maker.

Are you worried that you couldnt bake cakes for your kids since you dont have an oven. Now worries here after. You can make amazing cakes using a sandwich maker. Super easy and

Pillow Cakes are easy to make and taste so delicious. These cakes can be made in less than 10 mins. When your kids ask for cakes in the evening this is a recipe to make for them.

It needs just few ingredients and it is made using whole wheat flour. You can serve it with a drizzle of chocolate sauce or any sauce.

Death By Chocolate Cake Recipe

Hope you will give this a try and let me know how it turns out for you.

You will love this bread cake recipe too.

Whole Wheat Pillow Cakes Recipe

 

Save Print

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Pillow cakes are a easy recipe which you can make for kids if they demand. This recipe takes hardly 10 mins to make and cook. Perfect for kids snacks.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 cakes

Ingredients

• Whole Wheat Flour - 1 cup
• Baking Powder - 1 tsp
• Sugar - ½ cup
• Egg - 1
• Milk - ½ cup or as needed
• Oil - 3 tblspn
• Vanilla Extract - 1 tsp
• Sprinkles as needed
• Butter for greasing mould

Instructions

1. Take oil, sugar, vanilla and egg in a bowl and mix well till combined.
2. Now add in flour, baking powder and fold gently.
3. Pour milk and fold gently till smooth batter.
4. Add sprinkles and mix well.
5. Heat the sandwich maker and grease with some butter.
6. Pour batter and cover it.
7. Cook for 5 to 6 mins till it is cooked.
8. Remove and serve.

Nutrition Information

Serving size: 1 Calories: 233 Fat: 10.1g Saturated fat: 2.6g Carbohydrates: 33g Sugar: 17.7g Sodium: 34mg Fiber: 0.5g Protein: 3.7g Cholesterol: 34mg

3.5.3251

 

Pictorial:

1)Take oil in a bowl

2)Add in sugar

3)Add vanilla

4)add in egg

5)Mix well

6)Add in flour

7)Add in baking powder

8)Fold gently

9)Add in milk

10)Make it into a smooth batter

11)Add in sprinkles

12)Fold gently

13)Grease mould with butter

14)Spoon the batter in

15)Cover and cook

16)Now it is done

17)Serve

The post Whole Wheat Pillow Cakes Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/2Rb8zKN
via KITCHEN MASALA

Rose lassi recipe

Rose lassi is a delicious, flavourful and hearty drink to treat yourself if you are a rose flavour fan. My most favorite of all lassi recipes.

I already had in my mind what if we add rose syrup to make lassi. I love adding rose essence in my sweet lassi usually. But somehow didn’t. Last week I had this in Muthu’s curry. I was taken to another world after taking one sip as it was so flavourful just like the rose milk flavour I used to have in my childhood. I appreciated and relished each sip until last drop.

I wanted to know which brand syrup they use. Generally I shy away asking such questions in restaurants how they made or what brand, but this one, I had to. The girl was sweet enough to go inside the kitchen and check the cupboard to tell me it was F&N. We get it in Fairprice, but it is very large bottle. I should buy and keep next time

If you want to avoid artificial colours and flavour, use few drops of beetroot extract or natural food colour and pure rose extract instead of rose syrup.

Rose lassi

Rose lassi is a delicious, flavourful and hearty drink to treat yourself if you are a rose flavour fan. My most favorite of all lassi recipes. 

• 1 cup yogurt/ curd (not sour)
• 2 tbsp rose syrup (adjust as per your taste)

1. Take chilled curd and rose syrup in a mixie jar. Blend until smooth and frothy.

• If you want to make it more richer, use 1 tbsp cooking cream.
• Adjust rose syrup according to the sour level of curd.
• Please note if using just the  ready made rose milk mix (just colour and flavour) that is meant to be added few drops alone, you have to follow the instructions given in the cover. Use sugar for that as needed.

Rose lassi ingredients:

1 cup yogurt/ curd, not sour

2 tbsp rose syrup, adjust as per your taste

Rose lassi procedure:

1. Take chilled curd and rose syrup in a mixie jar. Blend until smooth and frothy.

Notes

• If you want to make it more richer, use 1 tbsp cooking cream.
• Adjust rose syrup according to the sour level of curd.
• Please note if using just the  ready made rose milk mix (just colour and flavour) that is meant to be added few drops alone, you have to follow the instructions given in the cover. Use sugar for that as needed.

Serve immediately.

The post Rose lassi recipe appeared first on Raks Kitchen.

from Raks Kitchen https://ift.tt/34yJA82
via KITCHEN MASALA

White Chocolate Biscuit Balls Recipe

White Chocolate Biscuit Balls Recipe with step by step pictures. This is a no bake dessert recipe which can be made in under 30 mins from start to finish. Perfect for gifting this christmas.

Biscuit balls is one of the easiest dessert which you can make. This is perfect for kids, they will love it for sure. Since it calls for just few ingredients you can whip this up in just few mins.

I kept the biscuit mixture white since i wanted to do it as white chocolate balls. But you can add cocoa powder in the biscuit mix and coat it in dark chocolate and make it chocolate balls.

Check this coconut jaggery milk balls recipe too

Hope you will give this a try and let me know how it turns out for you.

check this puffed rice balls too

White Chocolate Biscuit Balls Recipe

 

Save Print

Prep time

10 mins

Total time

10 mins

 

White Chocolate Biscuit Balls is a very easy and delicious dessert to make on any holidays. Specially it is great for christmas.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 10 balls

Ingredients

• Crackers - 12
• Sugar - 2 tblsp
• Butter - 3 tblsp
• Condensed milk - ¼ cup or more
• White Chocolate Chips - 1 cup
• Sprinkles for decoration

Instructions

1. Take crackers, sugar in a blender and powder them fine.
2. Add in butter and condensed milk and grind them.
3. Take small portion of the dough and roll it. place it in a plate.
4. Place the balls in freezer for 30 mins
5. 'Melt white chocolate in a microwave safe bowl.
6. Coat the balls in the chocolate and top with sprinkles.
7. Chill for few hours in fridge.
8. Serve

Notes

1)This stays good for a week in a air tight container in fridge.

Nutrition Information

Serving size: 1 Calories: 158 Fat: 9.7g Saturated fat: 5.9g Carbohydrates: 17g Sugar: 16.7g Sodium: 53mg Protein: 1.7g Cholesterol: 15mg

3.5.3251

 

Pictorial:

1)Take some biscuits in a blender, I used sugar free crackers

2)Add sugar

3)powder them

4)Add in butter

5)Grind them well

6)Add in condensed milk

7)Grind them

8)Take small portion of dough

9)Roll them

10)Place them in a plate and chill in fridge or freezer for few hours.

11)Take white chocolate chips in a microwave safe bowl

12)Pop them in microwave for few seconds so it is melted.

13)take the balls from fridge

14)Coat them in the chocolate

15)Like this

16)Top with sprinkles and serve.

17)Serve

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars

The post White Chocolate Biscuit Balls Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/2OYaZcI
via KITCHEN MASALA

Eggless Apple Crumble Muffins Recipe

Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping.

Apple crumble muffins is one of the easiest but a different muffin recipe you could ever make. The muffins is basically eggless which has lots of chopped fruits in them and makes it super moist.

The muffin has a crumble topping which gives a crispy topping over moist muffins. You could make the crumble topping few days before and store in fridge or you can store in freezer for a month.

If you love apple crumble then you will love this deconstructed apple crumble sundae

Hope you will give this a try and let me know how it turns out for you.

Dont miss to check this apple crumble bars too.

Eggless Apple Crumble Muffins Recipe

 

Save Print

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for breakfast.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 6 muffins

Ingredients

FOR BATTER:

• All Purpose Flour / Maida - 1 cup (120 grams)
• Baking powder - 1 tsp
• Cinnamon Powder - 1 tsp
• Apples - 1 peeled and chopped
• Milk - ½ cup (120 ml)
• Brown Sugar - ½ cup (100 grams)
• Oil - 4 tblsp
• Vanilla Extract - 1 tsp

FOR CRUMBLE:

• All Purpose Flour / Maida - ½ cup (60 grams)
• Salt a pinch
• Cold butter - ½ cup
• Instant Oats - 2 tblsp
• Walnuts - 3 tblsp
• Sugar - 3 tblps

Instructions

1. Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
2. Start by making crumbles. Take flour in a bowl, add in salt and mix well.
3. Add butter and rub it into the flour.
4. Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
5. Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
6. Add in chopped apples and mix well.
7. In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
8. Pour it into the flour mix and fold gently.
9. Scoop this into the mould and top with crumbles.
10. Bake for 20 to 30 mins.,
11. Remove and serve warm.

Notes

1)You can make the crumble topping ahead and store in a ziploc bag in fridge for upto a week. You can store in freezer for more than a month.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.

Nutrition Information

Serving size: 1 Calories: 489 Fat: 28.6g Saturated fat: 11.5g Carbohydrates: 55.5g Sugar: 29.1g Sodium: 125 mg Fiber: 2.2g Protein: 5.1g Cholesterol: 42mg

3.5.3251

 

Pictorial:

1)Start by making crumble. Take all purpose flour in a bowl

2)Add in a pinch of salt

3)Add in cold cubed butter

4)Crumble the butter into the flour

5)till they form coarse crumbles

6)Add in oatmeal

7)Add in walnuts

8)Add in sugar

9)mix well

10)Crumble is done. Store in fridge till needed

11)Now make the muffin batter. Take flour in a bowl

12)Add baking powder

13)Add cinnamon powder

14)Mix well

15)Add in chopped apples

16)Mix well

17)measure wet ingredients.  Take milk in a jug

18)Add oil or melted butter

19)Add brown sugar

20)Add vanilla

21)Mix well

22)Pour the wet ingredients into the dry

23)Fold gently

24)Line moulds with cupcake cases

25)Scoop batter in

26)Top with crumble

27)Bake till done

28)Serve

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars
Semolina Bars
Chocolate Shortbread
Strawberry Oatmeal Bars
Peanut Butter chocolate chip energy bars
Leftover Cakebars

The post Eggless Apple Crumble Muffins Recipe appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/33vt6MD
via KITCHEN MASALA