Kali maavu recipe, How to make ulundu kali maavu

Ulundu kali maavu recipe with step by step pictures.I usually make this porridge powder in bulk,give it to mill grind and store it.I take a 1 kg pack of black urad dal to make a batch and it lasts us for almost 3-4 months.

I have posted ulundu kali preparation with video do check it out for kali making using this kaali maavu.I have linked the video for making a small at home itself.Please check the video and old post for kali making.

Kali maavu recipe

Kali maavu recipe with stepwise pictures

• 5 cups black urad dal (around 1 kg)
• 3/4 cup raw rice (around 150 gms)

For making kali:

• 1 cup kali maavu
• 3/4 cup palm jaggery
• 2 and 1/2 cups water
• 4 to 5 tbsp gingelly oil

1. Take 1 kg black urad dal, check if there is any speck and remove it in case if you find it.Now in a huge thick kadai add it and dry roast until nice aroma comes.Do not overroast it else it will taste bitter.Set aside to cool down.Add raw rice and dry roast it.
2. Dry roast until it puffs up like this and the color is golden.Cool down completely then give to mill and grind it.As its fine you need not sieve it.Incase if you plan to grind it at home then sieve and store it.

How to make kali maavu recipe:

1. Take 1 kg black urad dal, check if there is any speck and remove it in case if you find it.Now in a huge thick kadai add it and dry roast until nice aroma comes.Do not overroast it else it will taste bitter.Set aside to cool down.Add raw rice and dry roast it.
2. Dry roast until it puffs up like this and the color is golden.Cool down completely then give to mill and grind it.As its fine you need not sieve it.In case if you plan to grind it at home then sieve and store it.
   

Keeps well in room temperature itself for 6 months atleast.Use clean dry laddle while scooping.

Homemade ulundu kali maavu ready to be stored.

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