Drumstick leaves powder recipe | Murungai keerai podi recipe

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa.Moringa or Murungai keerai has a lot of health benefits so I make this quite often atleast twice a month.

I make murungai keerai oothapam or poriyal mostly this time tried this podi and its so flavorful.Do try this fresh and flavorful podi and store it.

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Drumstick leaves powder recipe

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa

• 1 cup moringa leaves
• 1.5 tbsp urad dal
• 1.5 tbsp moong dal
• 1 tbsp chana dal
• 1 tsp coriander seeds
• 1/2 tsp jeera
• 1 no red chilli
• 1 tsp gingelly oil
• a pinch hing
• salt to taste

1. Pluck the leaves from the stem.Measure 1 cup,rinse it well and set aside.To a pan add gingelly oil add the items listed under ‘to roast’.
2. Roast till golden brown, add hing,salt saute for a minute then transfer to a bowl and set aside.Add drumstick leaves.
3. Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
4. Roast till nicely crisp as shown.Transfer to a mixer and grind till slightly coarse mixture.
5. Store in a clean dry container.

Drumstick leaves powder recipe video

How to make drumstick leaves powder recipe:

1. Pluck the leaves from the stem.Measure 1 cup,rinse it well and set aside.To a pan add gingelly oil add the items listed under ‘to roast’.
2. Roast till golden brown, add hing,salt saute for a minute then transfer to a bowl and set aside.Add drumstick leaves.
3. Roast it, first it may look sticky and moist slowly while roasting it will turn crisp.
   
4. Roast till nicely crisp as shown.Transfer to a mixer and grind till slightly coarse mixture.

Store in a clean dry container.

Fresh and flavourful Drumstick leaves powder ready!!

The post Drumstick leaves powder recipe | Murungai keerai podi recipe appeared first on Sharmis Passions.

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