COOKING HOUR: S’mores | Easy Smores Recipe

S’mores is a traditional campfire confection made with crackers, marshmallows and chocolate. S’mores os just Smores is a kid friendly snack so do make it with your kids and have fun. NOw lets get on to learn Smores Recipe with step by step pictures and video.

S’mores recipe with step by step pictures and video. S’mores are toasted chocolate and marshmallows sandwiched between 2 crackers.

About S’mores

S’mores is a traditional campfire confection made by sandwiching toasted chocolate and marshmallows inbetween crackers. They can either be baked or made in stove top.

S’more is an abbreviated word for ‘Some more‘. As its so tasty its asked for more and more. It is fun to make with kids nad popularly known as marshmallow sandwich. As s’mores are cooked and assembled in open campfire it is mostly associated with scouts.

I made a small batch of s’mores just for kids as I am not fond of it. So made just 2 in baked and another 2 in stove top versions. And when I asked them which tastes better they weren’t able to judge, I understand how can chocolate and marshmallows combo go wrong?

What is S’mores?

S’mores are chocolate and marshmallows sandwiched between 2 crackers. Usually graham crackers are used for smores but I have replaced it with nutrichoice crackers easily available in India. A s’more is a traditional nighttime campfire treat popular in the United States consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two cracker.

S’mores Methods

Baked version: To begin with first line parchment paper on a baking tray. Place the crackers on the tray. Place the chocolate and marshmallows on it. I wanted to recreate the toasted charred effect we get in open fire so grilled it. Grill in preheated oven for the mentioned timing, keep an eye. At this time the marshmallows and chocolate will be goey so remove the tray. Immediately seal with another cracker. Press slightly and serve!
Stove top version: Usually smores are made in campfire. The marshmallows are toasted in open campfire. This is an easy method for those who don’t own a oven. But in this method we need to be very careful as marshmallows gets burnt easily. First assemble the crackers over a tray, add the chocolate and keep it ready. Switch on the stove simmer the flame, prick the marshmallows in a long stick and slightly show them on and off. Once it is charred on most sides, remove using a form and place it on the cracker. Repeat to finish. Immediatel seal with another cracker and serve.

S’mores Ingredients

Chocolate : You can use any cooking chocolate be it dark or milk or even semi sweet. I prefer to use dark chocolate.
Marshmallows : You can use mini marshmallows or chop them if its too big to fit in the crackers.
Crackers : Traditionally graham crackers are used, I have used plain crackers that is easily available in India.

More related recipes

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S’mores

S'mores is a traditional campfire confection made with graham crackers, marshmallows, and chocolate.

Course Dessert, Snack

Cuisine American

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings

Calories

Author Sharmilee J

Ingredients

8 nos Crackers
12 small bars dark chocolate
12 nos small marshmallows

Instructions

Step by step method to make Baked S’mores:

Line a parchment paper on a baking tray. Place the crackers. Meanwhile preheat oven at 175 deg C for 10 mins.
Place the dark chocolate bars.
Place the marshmallows. Make sure there is enough space for it to bloom while baking otherwise it will overflow.
Now the crackers are assembled. So ready to bake. If you want even browning on top then place the tray on top rack. Change the mode to grill. Grill in preheated oven at 175 deg C for 3-5 mins but keep an eye.
Keep an eye and when the marshmallows are bloomed and starts to brown on top, remove the tray.
I placed the tray in top rack and baked for 4 mins but was standing near the oven itself.
Immediately remove from oven, seal with another cracker, press slightly. Now your baked s’mores is ready to serve!

Step by step method to make Stove top S’mores:

First to begin with assemble the cracker, place chocolate on it and keep it ready.
Prick the marchmallow using a long stick. I used my paniyaram turner. Switch on the flame, simmer it completely. Show the marshmallows in flame directly but make sure to take it on and off. Do not keep it for more than half a second as it might burn.
When it charred on almost all side remove.Repeat to finish.
Place the toasted marshmallows on the chocolate.
Seal with another cracker and Serve. Repeat to finish.
Enjoy!

Video

Notes

If you do not want browning then use bake mode and bake in same temperature until the marshamallows are puffy and bloomed. But I prefer to grill it for the toasted tasted and texture we get in open fire.
You can make a big batch and store it.
If you get graham crackers use it.

How to make S’mores

Baked Version

1.Line a parchment paper on a baking tray. Place the crackers. Meanwhile preheat oven at 175 deg C for 10 mins.

2.Place the dark chocolate bars.

3.Place the marshmallows. Make sure there is enough space for it to bloom while baking otherwise it will overflow.

4.Now the crackers are assembled. So ready to bake. If you want even browning on top then place the tray on top rack. Change the mode to grill. Grill in preheated oven at 175 deg C for 3-5 mins but keep an eye.

5.Keep an eye and when the marshmallows are bloomed and starts to brown on top, remove the tray.

6.I placed the tray in top rack and baked for 4 mins but was standing near the oven itself.

7.Immediately remove from oven, seal with another cracker, press slightly. Now your baked s’mores is ready to serve!

Stove top Version

1.First to begin with assemble the cracker, place chocolate on it and keep it ready.

2.Prick the marchmallow using a long stick. I used my paniyaram turner. Switch on the flame, simmer it completely. Show the marshmallows in flame directly but make sure to take it on and off. Do not keep it for more than half a second as it might burn.

3.When it charred on almost all side remove.Repeat to finish.

4.Place the toasted marshmallows on the chocolate.

5.Seal with another cracker and Serve. Repeat to finish.

Enjoy S’mores!

Enjoy!

Expert Tips

If you do not want browning then use bake mode and bake in same temperature until the marshamallows are puffy and bloomed. But I prefer to grill it for the toasted tasted and texture we get in open fire.
You can make a big batch and store it.
Traditionally graham crackers are used but I have replaced it with nutrichoice crackers.

Variations

There are many variations you can make to this classic smores recipe, you can add nuts, dry fruits.
You can even add a mix of milk and white chocolate. I have used dark chocolate here.
You can even use homemade chocolate bark.
We don’t get graham crackers here so I replaced it with salted crackers we get here easily. You can even use regular multigrain cookies.

Serving and Storage

You can serve it with a cup of milk. It tastes best even when had as such.
This keeps well in in room temperature for 1 day. Refrigerate for extending shelf life for upto a week. You don’t need to freeze, just refrigeration is enough. While serving microwave for few seconds and serve it. However tastes best when consumed fresh.

Smores Recipe

Smores are chocolate and marshmallows sandwiched between 2 crackers.Usually graham crackers are used for smores but I have replaced it with nutrichoice crackers easily available in india.

Smores recipe

A smore is a traditional night time campfire treat popular in the United States consisting of a fire-roasted marshmallow and a layer of chocolate sandwiched between two cracker.

Smore is a shorform for ‘Some more‘ as its so tasty.

Smores recipe

The only trick is to perfectly roast marhsmallows else it will get burnt so should do it slowly.

Ingredients

4 nos crackers (I used britannia nutrichoice crackers)
2 tbsp cooking chocolate (chopped roughly)
8 nos marhsmallows (mini)

Step by Step Method to make S’mores

Chop the chocolate roughly.Then get ready with your ingredients.Now take your sauce add 1/2 cup water to it.
Add the chopped chocolate to a heat proof bowl and place the bowl over the sauce pan.Yes we are getting ready to double boil to melt the chocolate.Place the sauce pan over the flame.
The chocolate will start melting.When it is fully melted switch off and remove the bowl.Now use a butter knife to spread.
Spread the chocolate on 2 crackers,set aside.Stick a fork into the marshmallow
Then swirl the marshmallow lightly over open flame till the edges are golden brown. Do not overdo if you hold hold longer they will get burnt or melt and fall.When it starts to turn goey place them over the chocolate spread.Close with another cracker and sandwich it.Enjoy your smores!!