Monday, January 31, 2022

Chilli Gobi

Chilli Gobi is a popular Indo chinese starter served at restaurants. This Chilli Gobi Recipe is simple and easy to make still gives that restaurant taste, do try and let me know! Chilli Gobi – Lets learn chilli gobi with stepwise pictures.

Chilli gobi recipe

Chilli Gobi – Cauliflower also called as gobi is deep fried ,tossed in a mild sweet and hot sauce.It is crisp and delicious as a starter and goes well with mild pulaos and fried rice too.

About Chilli Gobi

Chilli gobi is popular in restaurants and street side shops too.Though there a lot of chilli recipes the most wanted and popular ones are chilli gobi and chilli paneer .

Chilli Gobi is generally made dry as in restaurants. But you can make a slightly saucey version as per your preference.

Chilli Gobi and Gobi Manchurian is often confused but both are different in taste and texture. I prefer chilli gobi dry and for manchurian a bit saucey which is perfect as a starter or as a sidedish.

Chilli gobi recipe

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Chilli Gobi

Chilli gobi recipe is a very popular indo chinese starter. This Chilli Gobi Recipe is simple and easy to make still gives that restaurant taste, do try and let me know
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories
Author Sharmilee J

Ingredients

For frying:

for the sauce

  • 2 tbsp onions (cubed)
  • 1/4 cup capsicum (cubed)
  • 1 small green chilli (finely chopped)
  • 5 small garlic pearls
  • 1 tsp spring onion (white)
  • 2 tsp spring onion (green)
  • 1/4 tsp soya sauce
  • 1 tbsp tomato sauce
  • 1/2 tsp pepper powder
  • 1/4 tsp red chilli sauce
  • 2 tsp oil

Instructions

For frying gobi:

  • To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
  • Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
  • Peel the skin from garlic, and crush garlic it or chop it finely.
  • Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
  • Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
  • Fry until golden brown.Drain in tissue paper and set aside.

For making the sauce :

  • In a bowl add tomato sauce, soya sauce, red chilli sauce and pepper powder.Mix well and set aside.In a pan heat oil – add garlic,spring onion white part,green chillies saute for a minute.
  • Then add spring onion green part saute then add onion and capsicum,saute for few mins.Then add the sauces.
  • Let it boil for a minute, toss it well.Finally add fried gobi pieces.
  • Toss well until the sauces coat well.Garnish with little spring onion and switch off.
    Serve hot.

Notes

  • Always fry in medium high flame to get crisp gobis.
  • Make sure to serve once it is done else it will become soggy.
  • You can skip capsicum if you don’t like.
  • Add cubes onion capsicum so that it retains its crunch.
  • Adjust spicelevel according to your taste.

How to make Chilli Gobi

  1. To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
    How to make Chilli gobi recipe - Step1
  2. Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
    How to make Chilli gobi recipe - Step1
  3. Peel the skin from garlic, and crush garlic it or chop it finely.
    How to make Chilli gobi recipe - Step1
  4. Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
    How to make Chilli gobi recipe - Step1
  5. Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
    How to make Chilli gobi recipe - Step1
  6. Fry until golden brown.Drain in tissue paper and set aside.
    How to make Chilli gobi recipe - Step1
  7. In a bowl add tomato sauce, soya sauce, red chilli sauce and pepper powder.Mix well and set aside.In a pan heat oil – add garlic,spring onion white part,green chillies saute for a minute.
    How to make Chilli gobi recipe - Step1
  8. Then add spring onion green part saute then add onion and capsicum,saute for few mins.Then add the sauces.
    How to make Chilli gobi recipe - Step1
  9. Let it boil for a minute, toss it well.Finally add fried gobi pieces.
    How to make Chilli gobi recipe - Step1
  10. Toss well until the sauces coat well.Garnish with little spring onion and switch off.
    How to make Chilli gobi recipe - Step1

Serve hot.

Chilli gobi recipe

Expert Tips

  • Always fry in medium high flame to get crisp gobis.
  • Make sure to serve once it is done else it will become soggy.
  • You can skip capsicum if you don’t like.
  • Add cubes onion capsicum so that it retains its crunch.
  • Adjust spice level according to your taste.
Chilli gobi recipe

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