Sunday, August 1, 2021

Urad dal sweet porridge / Ulundhu sweet kanji recipe

Urad dal sweet porridge a healthy porridge made with homemade porridge mix and palm jaggery.

urad dal sweet porridge

Urad dal sweet porridge recipe with step by step pictures and video. I made this sweet porridge using kali maavu that I made, but you can make it using store bought urad dal powder too.

Black urad dal has a lot of health benefits and is very good for bones. I always stock up with kali maavu – I make it at home and store it. It keeps well in room temperature atleast for 6 months. So this porridge is quick to make if you have the mix in hand. You can make either sweet porridge or savory porridge with the mix.

It is best to have it for breakfast as its wholesome and keeps you full till lunchtime. You can give this porridge for kids above 5 years.

Urad dal porridge recipe:

If you  want to make both the versions together:

For sweet porridge : First mix the powder with water, heat it up and cook until shiny and thick. Then cool down  divide into 2 portions. Let the mixture cool down.To one portion add palm jaggery syrup and milk along with cardamom powder. Mix well and your sweet urad dal porridge is ready.

For salt / savory porridge : To another portion of the prepared porridge as mentioned above, add buttermilk and salt. You can even temper mustard, jeera along with mor milagai, add to the porridge – Mix well. Your salt or savory porridge is ready.

Variations:

  • You can make both savory and sweet porridges using this mix.
  • If you don’t have palm jaggery you can use regular jaggery itself.
  • If you like nuts add it along with coconut.
  • I didn’t add ghee, but if you want you can add it for flavour and taste.

Urad dal porridge is :

  • healthy
  • nutritious and
  • wholesome

More related recipes:

 

urad dal sweet porridge

Print

Urad dal sweet porridge recipe

Urad dal sweet porridge a healthy porridge made with homemade porridge mix and palm jaggery.
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories
Author Sharmilee J

Ingredients

  • 1/2 cup urad dal porridge mix
  • 1 cup water
  • 2 cups milk
  • 2 tbsp grated coconut
  • 1/4 tsp cardamom powder
  • 1/2 cup palm jaggery
  • 1 cup water for jaggery to dissolve

Instructions

  • To a sauce pan - add palm jaggery and water.
  • Heat it up. Cook until jaggery dissolves.
  • No need to check for any consistency, just allow jaggery to dissolve that is enough. Switch off.
  • Strain to a metal strainer to remove impurities. Set aside to cool.
  • .This is done off the stove : Rinse the sauce pan then add kali maavu to it.
  • Add water to it along with jaggery syrup.
  • Whisk well until no lumps are seen.
  • Now keep on the stove and switch on.
  • 9.Keep stirring in low flame.
  • Cook until its shiny and thick more like pudding consistency. It will take just 5-7 mins. Make sure to keep stirring else it will become lumpy.
  • It should be thick but pourable like shown below.
  • This is the constency we need so switch off immediately.
  • Cool down for few mins.Set aside.
  • Add grated coconut along with cardamom powder.
  • .Add boiled cooled milk.
  • Mix well adjust consistency according to the thickness you like.
  • Urad dal sweet porridge ready.
  • Serve warm!

Video

Notes

  • Adjust consistency as per your liking so add milk accordingly.
  • Make sure to cook the porridge well it should turn shiny and thick as shown. That is the perfect consistency.
  • You can make sweet or salt porridge as per your liking. 

If you have any more questions about this urad dal sweet porridge recipe do mail me at sharmispassions@gmail.com. In addition, follow me on InstagramFacebookPinterest ,Youtube and Twitter .

Tried this urad dal sweet porridge recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

Step by step method to make Urad dal sweet porridge recipe:

1.To a sauce pan – add palm jaggery and water.add jaggery and water

2.Heat it up. Cook until jaggery dissolves.dissolve

3.No need to check for any consistency, just allow jaggery to dissolve that is enough. Switch off.jaggery dissolved

4.Strain to a metal strainer to remove impurities. Set aside to cool.strain

5.This is done off the stove : Rinse the sauce pan then add kali maavu to it.add kali maavu

6.Add water to it along with jaggery syrup.add jaggery syrup, water

7.Whisk well until no lumps are seen.mix well without lumps

8.Now keep on the stove and switch on.urad dal sweet porridge switch on heat it up

9.Keep stirring in low flame.keep stirring

10.Cook until its shiny and thick more like pudding consistency. It will take just 5-7 mins. Make sure to keep stirring else it will become lumpy.urad dal sweet porridge cook until thick and shiny

11.It should be thick but pourable like shown below.urad dal sweet porridge pourable consistency

12.This is the constency we need so switch off immediately.urad dal sweet porridge switch off

13.Cool down for few mins.Set aside.urad dal sweet porridge set aside to cool

14.Add grated coconut along with cardamom powder.urad dal sweet porridge add coconut

15.Add boiled cooled milk.add milk

16.Mix well adjust consistency according to the thickness you like.mix well

17.Urad dal sweet porridge ready.urad dal sweet porridge ready

Serve warm!

urad dal sweet porridge

My tips while making Urad dal sweet porridge recipe:

  • Adjust consistency as per your liking so add milk accordingly.
  • Make sure to cook the porridge well it should turn shiny and thick as shown. That is the perfect consistency.
  • You can make sweet or salt porridge as per your liking.

urad dal sweet porridge

The post Urad dal sweet porridge / Ulundhu sweet kanji recipe appeared first on Sharmis Passions.



from Sharmis Passions https://ift.tt/3A0KpWl
via KITCHEN MASALA

No comments:

Post a Comment