Crispy Coin Potato Fry Recipe
Coin potato fry is a side dish to go with rice, chapathi etc. This potato fry is super quick gets done in just 20 mins! It is so flavorful and makes an excellent side dish with rasam and curd rice. This is a fantastic way to serve spicy roasted potatoes in your meal. It is perfect to pack for lunchbox or for our daily meals. Lets get on to learn how to make coin potato fry with step by step pictures and video.
This Coin potato fry is my goto recipe when I am pressed for time. I always feel nostalgic as amma often makes it for me during my childhood. Attimes when ever I feel hungry at odd times she used to make this coin potato fry and serve it with curd rice and I just love it so much. Now both mittu and gugu are fond if this, I have packed this for mittu many times in her lunch box with rasam rice and its an unbeatable combo.
About coin potato fry recipe:
This potato fry is very quick and easy to make. This potato fry gets its name from the shape, it is sliced which looks similar to a coin. This is actually a stir fry but roasted more to get a crispy roast. This coin potato fry gets done in just 20 mins and perfect to go with meals, sure a perfect recipe when you want to make a quick meal.
- It goes well with rasam rice, sambar rice, curd rice etc.
- You can pair it up with rice, dal and ghee too.
- Serve it with a meal of jeera rice and dal tadka, and your meal is done.
Variations to Coin potato fry:
- You can adjust the spices as per your taste. You can add any spices like garlic powder, onion powder, oregano seasoning or peri peri seasoning or pav bhaji masala powder or just our Indian spice powders.
- The potatoes can be marinated in the spices and tawa fried too.
If you have any more questions about this coin potato fry recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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Coin potato fry recipe
Ingredients
- 2 medium sized potatoes
- 1/2 tsp turmeric powder
- 1 heaped tsp red chilli powder
- salt to taste
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
To temper:
- 3 tbsp oil
- 1 tsp mustard seeds
- 1 tsp ginger garlic paste
- few curry leaves
Instructions
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To begin with first rinse the potatoes well, peel the skin from it, rinse again.Cut into slightly thick slices as shown below.
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Repeat to finish.
-
Do not make it too thick or too thin.
-
Immediately keep it immersed in water to prevent discoloration. Set aside.
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To a pan preferable iron - heat oil add mustard seeds let it splutter then add curry leaves,let it splutter then add ginger garlic paste.
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Saute for a minute.
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Drain water from it completely and add it to the pan.
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Then add potatoes along with salt and turmeric powder.
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Saute for 2-3 mins.
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Cook covered for 2-3 mins or until the potatoes turn soft. Do not make it mushy.
-
.Add red chilli powder,coriander powder and garam masala powder.
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Mix well roast for few mins until crispy.Switch off.
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Serve hot with rice.
Video
Notes
- I personally like to make it simple with our usual indian spices like turmeric, red chilli and garam masala powders.
- Afeter cutting the potaties keep it immersed in water to prevent discoloration.Also soaking in water prevents sticking while frying.
- Adjust spice powders according to your preference and taste. Do not add more it may dry out the potatoes, so balance it with a good amount of oil.
- Use iron tawa to make it more crispy.
How to make Coin potato fry (stepwise pictures):
1.To begin with first rinse the potatoes well, peel the skin from it, rinse again.Cut into slightly thick slices as shown below.
2.Repeat to finish.
3.Do not make it too thick or too thin.
4.Immediately keep it immersed in water to prevent discoloration. Set aside.
5.To a pan preferably iron – heat oil add mustard seeds let it splutter then add curry leaves,let it splutter then add ginger garlic paste.
6.Saute for a minute.
7.Drain water from it completely and add it to the pan.
8.Then add potatoes along with salt and turmeric powder.
9.Saute for 2-3 mins.
10.Cook covered for 2-3 mins or until the potatoes turn soft. Do not make it mushy.
11.Add red chilli powder,coriander powder and garam masala powder.
12.Mix well then roast for few mins until crispy. Switch off. 
Serve hot with rice.
Notes:
- I personally like to make it simple with our usual indian spices like turmeric, red chilli and garam masala powders.
- Afeter cutting the potaties keep it immersed in water to prevent discoloration.Also soaking in water prevents sticking while frying.
- Adjust spice powders according to your preference and taste. Do not add more it may dry out the potatoes, so balance it with a good amount of oil.
- Use iron tawa to make it more crispy.
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