Mango coconut milk shake recipe

Mango and coconut cream or coconut milk together tastes great, just like the Pina colada. The tropical fruit drink perfect to try for the mango season.

I had this combo of mango and coconut milk drink in mind for quite sometime now. This year, I have to yet taste sweet mango, as my frequency to mustafa visit has reduced. I got few Banganapallis as usual last time in an Indian grocery. But not sweet at all. Vj usually have it as side dish for rice. So it was not an issue. I like to have as such, but because of my sweet tooth I like only if it is sweet.

So used one of the mango to make drinks to use it. I had some leftover coconut cream from a recent shoot. Though I avoid buying ready made coconut cream, since I wanted for a recipe, bought. There was a little leftover, so did not want to waste it. I suggest to use fresh coconut milk or if store bought, watch out for the additives and preservatives before buying.

Click here for cup measurements

Mango coconut milk shake

Mango and coconut cream or coconut milk together tastes great, just like the Pina colada. The tropical fruit drink perfect to try for the mango season.

• 1 Mango (chilled)
• 1/2 cup Coconut milk (chilled)
• 1 tsp Lemon juice
• 2 tbsp Sugar (or adjust as per your requirement)

1. Slice the mango along the seeds, scoop out the pulp. Chop roughly.
2. Place mango, coconut milk, sugar, lemon juice in a blender.
3. Blend well until smooth and serve immediately topped with few fresh chopped mango pieces.

• I used coconut cream, so diluted 1/4 cup cream with 1/4 cup water. 
• You can adjust coconut milk quantity according to the consistency you like.
• Roughly, the chopped mangoes were 1 cup.

Mango coconut milk shake method:

1. Slice the mango along the seeds, scoop out the pulp. Chop roughly. Place mango, coconut milk, sugar, lemon juice in a blender.
   
2. Blend well until smooth and serve immediately topped with few fresh chopped mango pieces.

   

Enjoy immediately.

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