“Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it. These strawberry cupcakes or muffins is perfect to serve for breakfast” Strawberry muffins are my favourite. I can easily make these muffins in just few minutes. You need just a handful of ingredients to make this muffins. You...
The post Strawberry Muffins appeared first on Yummy Tummy.
Avocado crema with simple ingredients available at pantry. No sour cream, spicy dip with few bullet chillis. Step by step photos.
I love avocado without it’s texture. Somehow still I have not developed taste for avocado. Though it’s healthy and I get it here effortlessly, not including in my diet. But I am okay when I have it as spread or in a salad in ground form.
Last weekend we had a nachos dinner after seeing a video from epicurious. I knew I am going to post avocado crema the as soon as I saw it. Besides, the name itself is very tempting right? So I hacked the recipe with couple of ingredients and tried.
One is sour cream. I replaced it with hung curd as all sour cream available here has gelatine in it. Two used few bullet chillies to spice it up and suit our taste buds.
Subscribel to my blog new post in your Inbox.
Choose blackish dark green skinned avocado. Neither too green nor too black. Big no for soft avocado as it may have gone bad in the inside, you can’t be sure. So go for the firm and in-between one in colour. If you are making the next day, leave it in counter top. If it could take couple of days, then you should refrigerate.
Just blend ripe avocado, hung curd, cilantro, green chilli, lemon juice, salt and a splash of milk to adjust consistency.
If you are okay with sour cream you can save some time that preparing hung curd. Black pepper can be used instead of green chilli.
It can be stored up to 2 days in fridge. To avoid browning, you should make sure you store in an airtight container. Tap gently and level the surface. Use a cling wrap to cover the surface of avocado. This prevents browning/ discoloration.
RELATED POSTS
GOES WELL WITH
Note:
Serve with nacho chips or use it in your burrito, salad etc. You can also simple make Avocado toast by spreading this lavishly over a toast.
The post Avocado crema, avocado dip/ spread appeared first on Raks Kitchen.
Bournvita milkshake a quick creamy milkshake with easily available ingredients in your pantry.
Bournvita milkshake recipe with step by step pictures and video. A quick tasty milkshake that can be made under 10 mins if you have all the ingredients ready.
I had leftover bournvita after making bournvita burfi so wanted to try recipes using it. Kids have been used to have canesugar milk, I am hesitant to again start it on a daily basis. I have few recipes on list to try using bournvita so hence stay tuned.
As bournvita flavour is loved by all, you will fall for this milkshake especially kids.
Frozen milk: Boil milk well, cool down completely then transfer to a bowl with lid and freeze it until firm or overnight. Frozen milk helps in giving creamy texture to the milkshake without addiing icecream.
Add the ingredients: Now to a mixer jar, add all the other ingredients namely milk, bournvita, chocolate spread, sugar, along together with frozen milk.
Blend: Now blend until smooth and creamy.
If you have any more questions about this bournvita milkshake recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this bournvita milkshake recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Bournvita milkshake recipe video
1.To a mixer jar : add chilled milk.
2.Add frozen milk to it.
3.Now next add bournvita to it.
4.Add sugar and any chocolate spread. That’s it your bournvita milkshae is almost ready.
5. Just blend everything together until smooth and creamy.
6.Thick, creamy shake ready!
7.Pipe with whipped cream just for topping.
8.Garnish with sprinkler and serve chilled.
Bournvita milkshake is ready to serve!
The post Bournvita milkshake recipe appeared first on Sharmis Passions.
“Decadent Blender Chocolate Mousse Recipe with Step by Step Pictures. This easy peasy chocolate mousse is made using just few ingredients and taste absolutely delicious. “ Chocolate mousse is one of the most decadent and delicious recipe you could ever make. This taste so good and is super easy to make as well. Similar Recipes,...
The post Blender Chocolate Mousse Recipe appeared first on Yummy Tummy.
Veppam poo thuvaiyal is easy to make, not too bitter if made in right way. Learn how to make perfectly balanced tasting veppam poo thuvaiyal.
I was looking at my freezer last week and had some veppam poo (Neem flower) that mom gave to me couple of years back. In addition to it, Vj without knowing it’s already there in freezer, bought a pack from shop.
We both love veppam poo rasam, so it’s fine even when we have more stock. For that reason, I wanted to finish the ones mom gave it to me. I was desperate to finish that stock as well as try something new for my blog post.
However, I had a huge doubt about the taste. I have already couple of times asked mom about the taste and how to make it. Again, last week pinged her asking about the recipe and taste. I told her if it is not tasting good, I will send her by courier. She was not at all bothered, she says she loves veppam poo thuvaiyal and she will happily eat it.
She kept pinging me how it tasted, but I actually just tasted, never had it that day. Next day also she pinged me asking about the taste. But when I had it, it was not at all bad as I thought. Vj too liked it. If you like veppam poo rasam then you will also love this thuvaiyal. Do try it.
What is the key in any of my thuvaiyal making? It’s to use more tamarind, balance spice and salt accordingly. Same applies to this too. Especially this neem flower have bitter taste right, so special care to add more tamarind and chilli to balance that taste. Also jaggery is a must for a rounded outcome.
I have not experimented adding urad dal and coconut as in other thogayals. If I try, will update here.
Stays good upto a week in fridge.
Is video more your thing?
Here’s a quick video on how to prepare veppam poo thuvaiyal
Health benefits : Veppam poo or neem flower is good for tummy related problems. It eliminates worm in stomach/ intestine.
RELATED POSTS
Caution: Not advisable for Pregnant women. Also, this generates heat in body, so must consume with ghee and only once in a month.
Serve with rice mixed with ghee and sutta appalam.
The post Veppam poo thuvaiyal, neem flower recipes appeared first on Raks Kitchen.
Tomato peanut chutney a great sidedish for idli, dosa, paniyaram, chapathi, oothapam, adai etc.This chutney goes very well with any type of main course.
Tomato peanut chutney recipe with step by step pictures and video. This is one of the spicy and creamy chutneys I’ve tried so far.
Chutney is one of the quite essential sidedishes we make to go with idli, dosa, paniyaram or even snacks like bajji, pakora etc. Sidedishes especially like chutneys on the side can make even any boring dish tasty.
This peanut chutney with tomato is inspired by a recipe which referred to andhra style chutney. I suddenly craved for a spicy sidedish so thought to try this. I did refer to few recipes but came up with this version to suit my tastebuds and preference.
The measures are very important in this chutney as you need to balance the tanginess as we are adding both tomatoes and tamarind.
To begin with first dry roast peanuts, dry chillies until golden brown – transfer to a plate, set aside. now add all other ingredients one by one like garlic, onion,tomato saute until mushy. Finally add the roasted peanuts, red chillies give a quick saute and switch off. Cool down completely then add salt along with little water then grind it to a fine paste. Add the tempered items to hot oil, let it crackle , add this tadka to the chutney. Adjust consistency by adding little water.
If you have any more questions about this tomato peanut chutney recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this tomato peanut chutney recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Tomato peanut chutney recipe video
1. First to begin with dry roast peanuts and dry red chillies in low flame.
2.Dry roast until golden brown.
3.Transfer to a plate, set aside.
4.Heat oil in a pan – add garlic, small onion saute for a minute.
5.After that add tomatoes.
6.Saute until mushy, it takes 3-5 mins.
7.Now add tamarind, then already roasted peanuts, dry red chillies. Switch off.
8.Give a quick saute. Remove from flame and cool down completely.
9.Next transfer it to a mixer jar. Subsequently add required salt.
10.Add little water and grind it to a fine paste.
11.Finally for tadka : Heat oil in a pan – add the items listed under one by one to temper. Let it crackle,saute until dal turns golden.
12.Add this tadka to the chutney.
13.Give a quick mix. Add water if consistency is thick, so add little by little.
14.Adjust consistency according to your preference.
I served it with hot soft idlis..it was a yum breakfast.
The post Tomato peanut chutney recipe appeared first on Sharmis Passions.
Popular Posts
|
