Coconut ice recipe a simple quick dessert made using just 3 main ingredients. This is deliciously sweet and very easy to make.
Coconut ice recipe with step by step pictures and video. This is a no cook dessert can be made with just few ingredients available in your kitchen.
This coconut ice is a treat to eyes and everyone will love it for sure especially kids. This uses dessicated coconut, powdered sugar and condensed milk as main ingredients. In addition adding rose essence gives a nice flavour.
About this coconut ice recipe:
Coconut ice is a dessert that is just roughly mixing, shaping and setting. This is very easy to make just mix dessicated coconut along with condensed milk and icing sugar. Set it in a tray and refrigerate it. Cut into squares and enjoy!
Dessicated coconut : The dessicated coconut I used was a bit coarse but I recommend using the fine variety to get sharp cuts. Otherwise you can even run it in mixie to make it fine.
Icing sugar: I used homemade icing sugar. Make sure its fine.
Condensed milk : I used homemade condensed milk so sweet is not an overdose. But plus or minus as per liking of sweet taste.
Natural food color: Generally pink food color is used. I don’t have food color now so I opted to use beetroot juice. Just grate a tbsp beetroot, blend it in mixie without adding water. Squeeze to extract juice and then add it.
Storage:
You can store coconut ice in fridge for about a week. Beetroot juice may not have a long shelf life hence I wouldn’t recommend storing it for more, may be if you use food color you can store it for 10-15 days in fridge.
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Coconut ice recipe
Ingredients
- 2 cups dessicated coconut
- 1/2 cup powdered sugar
- 3/4 cup condensed milk
- 1/2 tsp rose essence optional
- 1 tsp beetroot juice
Instructions
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To being with first add dessicated coconut and icing sugar.
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Mix this well first.
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Add condensed milk to it.
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Add rose essence to it. However this is optional if you prefer you can leave it as such or add vanilla essence.
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After that, mix well to form a sticky dough.
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Divide it into 2 halves. Keep one half in a seperate bowl.
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To another half add beetroot juice for pink color.You can even add pink food color if you want.
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Mix well so that the pink color is even. Coconut ice will be more appealing when the color is uniform.
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Lay butter paper on a square tin or tray. Now both the white and pink mixtures are ready.
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Then add white mixture to it. Spread and press it tight as shown below.
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After that add pink layer, spread it and press tight. However it will stick together when set in fridge but still press tight.
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Refrigerate for 1-2 hrs.
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Later, after an hr or so remove from refrigerator.
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Carefully remove coconut ice bar from the container.
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Finally cut the coconut ice bar into small squares.
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Enjoy the coconut ice!
Notes
- You can reduce or increase powdered sugar as per taste.
- The dessicated coconut I used was a bit coarse but I recommend using the fine variety to get sharp cuts.
You can even run it in mixie to make it fine. - You can either use food color or beetroot juice like I've used.
- Instead of rose essence you can add vanilla essence too.
Coconut ice recipe video
How to make coconut ice with step by step photos:
1.To begin with first add dessicated coconut and icing sugar.
2.Mix this well first.
3.Add condensed milk to it.
4. Add rose essence to it. However this is optional if you prefer you can leave it as such or add vanilla essence.
5.After that, mix well to form a sticky dough. 
6. Divide it into 2 halves. Keep one half in a seperate bowl. 
7.To another half add beetroot juice for pink color.You can even add pink food color if you want.
8.Mix well so that the pink color is even. Coconut ice will be more appealing when the color is uniform.
9.Lay butter paper on a square tin or tray. Now both the white and pink mixtures are ready.
10.Then add white mixture to it. Spread and press it tight as shown below. 
11.After that add pink layer, spread it and press tight. However it will stick together when set in fridge but still press tight.
12.Refrigerate for 1-2 hrs. 
13. Later, after an hr or so remove from refrigerator. Carefully remove coconut ice bar from the container.
14.Finally cut the coconut ice bar into small squares.
15. Enjoy the coconut ice !
My tips in making coconut ice :
- You can reduce or increase powdered sugar as per taste.
- The dessicated coconut I used was a bit coarse but I recommend using the fine variety to get sharp cuts. You can even run it in mixie to make it fine.
- You can either use food color or beetroot juice like I’ve used.
- Instead of rose essence you can add vanilla essence too.
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