Butter garlic mushroom recipe | 15 minutes herbed butter garlic mushroom

Butter garlic mushroom recipe button mushrooms cooked in butter and herbed garlic sauce.
Butter garlic mushroom recipe sauteed mushroom in a herbed butter garlic sauce.These garlicky butter coated mushrooms are totally irrestible.

This is the first time I am trying such a combination as I end up making some south indian dishes whenever I buy mushrooms.But this time wanted to try something different and tried this, it is such a simple recipe but a burst of flavours.We all loved it so much that I am planning to make it often.

This butter garlic mushroom isn’t a fancy recipe with much of ingredients but I wonder how with such simple ingredients that is availbale in your pantry you can make a delicious breakfast/snack.

Variations:

• You can add herbs like thyme or oregano or mixed herbs.
• If you like , you can even add a pinch of pizza seasoning with chilli flakes too.
• Button mushrooms is preferred for this recipe and am not sure whether this would suit any other mushroom variety.
• You can serve it with toasties / scrambles eggs or have it as such like we did.

The main important step to make perfect sily shiny butter garlic mushroom is cooking them right.As I’ve mentioned in my notes do not keep stirring, just give a saute and let it cook by itself until browned.

With just few ingredients this butter garlic mushroom is packed with flavour that comes from butter,garlic and herbs.Do try this easy butter garlic mushroom and enjoy!

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Butter garlic mushroom recipe

Butter garlic mushroom recipe button mushrooms cooked in butter and herbed garlic sauce.

Course Appetizer, Side Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 2

Author Sharmilee J

Ingredients

• 1 cup mushroom around 100 gms rinsed and cleaned
• 1 tbsp butter
• 1 tbsp garlic minced
• 1 tsp crushed pepper
• 1 tsp thyme / mixed herbs
• salt to taste
• 1 tbsp coriander leaves finely chopped

Instructions

• Rinse and clean mushroom well, Slice in thin and set aside.Melt butter in a pan - add garlic saute for 2 mins.Then add mushroom.
• Saute for a minute, let it cook for a minute then saute again.It will leave out water, so cook until dry.Add pepper,mixed herbs.
• Give a quick saute, add required salt, coriander leaves.Saute for a minute then switch off.

Notes

• Do not keep sauteing, just turn over spread and let it cook by itself.This is the best to cook mushrooms perfectly.
• You can add any herbs of your choice.I had mixed herbs so added it.
• Add freshly crushed pepper - I used my pepper mill to crush pepper.
• Mushrooms let out water to keep an eye add herbs only after its dry.
• You can use a tawa that is flat so that it cooks evenly.

How to make butter garlic mushroom

1. Rinse and clean mushroom well, Slice in thin and set aside.Melt butter in a pan – add garlic saute for 2 mins.Then add mushroom.
   
2. Saute for a minute, let it cook for a minute then saute again.It will leave out water, so cook until dry.Add pepper,mixed herbs.
3. Give a quick saute, add required salt, coriander leaves.Saute for a minute then switch off.

Serve hot with toast!

My tips while making butter garlic mushroom:

• Do not keep sauteing, just turn over spread and let it cook by itself.This is the best to cook mushrooms perfectly.
• You can add any herbs of your choice.I had mixed herbs so added it.
• Add freshly crushed pepper – I used my pepper mill to crush pepper.
• Mushrooms let out water to keep an eye add herbs only after its dry.
• You can use a tawa that is flat so that it cooks evenly.

The post Butter garlic mushroom recipe | 15 minutes herbed butter garlic mushroom appeared first on Sharmis Passions.

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