Cheese Hotteok

“Cheese Hotteok is a potato patties which is filled with cheese and pan fried. The patties itself is soft and cheesy.”

Cheese hotteok is a simple potato pancake stuffed with cheese. The potato is kneaded with some cornflour which holds the pancake together. The cheese inside the pancake is gooey and cheesy.

Cheese Hotteok is

• Cheesy
• Easy to make
• Requires just few ingredients
• Very cheap to make
• kids favourite
• Healthy
• tasty and addictive.

Check out my Chicken Mandu

What does Hotteok mean?

Hotteok sometimes called Hoeddeok, is a type of filled Korean pancake. It is a popular street food in South Korea. 

Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle with a special tool with a stainless steel circle and wooden handle as it cooks.

But this version is a potato and cheesy one.

VIDEO RECIPE

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Cheese Hotteok

 

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Cheese Hotteok is a delicious potato fritters filled with cheese and pan fried to crispy and golden,

Author: Aarthi

Recipe type: Appetizer

Cuisine: Korean

Serves: 6 to 7 patties

Ingredients

• Boiled Potatoes - 2
• Salt to taste
• Pepper to taste
• Cornflour - 2 tblsp or as needed
• Mozzarella Cheese as needed grated
• Oil - 3 tblsp

Instructions

1. Mash potatoes with salt and pepper.
2. Add in cornflour and mix well.
3. Take small portion of mix, flatten it. Fill with cheese and seal it.
4. Now heat a nonstick pan, place the patties and fry till golden brown on both sides.
5. Serve.

3.5.3251

 

Pictorial:

1)Take boiled potatoes in a sauce pan.

2)Mash well

3)Add in salt

4)Season with pepper

5)Add in cornflour

6)Mix well.

7)Take small portion of ball.

8)Flatten it

9)Fill it with cheese

10)Seal it.

11)Seal it.

12)Flatten it.

14)Form it into cutlet.

15)heat oil in a pan

16)Place potato fritters on it.

17)Flip over and cook

18)Flip over and cook.

18)Serve

The post Cheese Hotteok appeared first on Yummy Tummy.

from Yummy Tummy https://ift.tt/3hCux2D
via KITCHEN MASALA