Sathu maavu idiyappam recipe a quick and healthy fix for breakfast.I usually make sathu maavu or health mix during summer and stock it up for a year.Wanted to try few recipes with it other than the usual porridge and this idiyappam was such a hit.
Do try this for a change and am sure you will love it!
- 1/2 cup sathu maavu mix
- salt to taste
- water as needed
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Dry roast health mix for 2 mins just until its hot to touch.Cool down then add salt.
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Mix well and set aside.Boil water and add it little by little.
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Keep mixing and adding,once its warm enough to handle use your hand to bring together to a soft dough just like our usual idiyappam dough.
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Grease your idiyappam maker,take the dough and fill into the press.
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Grease the idli plate with oil, press a thin layer over each hole.
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Arrange in idli steamer and steam cook for 5-8 mins.Do not overcook then it may become hard.
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Soft sathu maavu idiyappam ready! Serve with canesugar and coconut.
You can add cardamom powder if you want , my health mix already had so didn’t add.
Dry roast health mix for 2 mins just until its hot to touch.Cool down then add salt.
Mix well and set aside.Boil water and add it little by little.
Keep mixing and adding,once its warm enough to handle use your hand to bring together to a soft dough just like our usual idiyappam dough.
Grease your idiyappam maker,take the dough and fill into the press.
Grease the idli plate with oil, press a thin layer over each hole.
Arrange in idli steamer and steam cook for 5-8 mins.Do not overcook then it may become hard.
Soft idiyappam ready!
Soft sathu maavu idiyappam ready! Serve with canesugar and coconut.
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