Green chana sundal recipe, Chickpeas sundal, Hara channa sundal

Green channa sundal recipe with step by step pictures.Easy green chickpeas sundal for navratri with video.

The first time I heard about this hara chana or green chana was from my cousin, so this year I bought a small pack to try a simple sundal with it.It tastes similar to brown channa so you can try this for a change for Navratri 2019.

Green chana sundal recipe

Green chana sundal recipe a quick healthy sundal for navratri

• 1/2 cup green channa
• salt to taste

To temper:

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp split urad dal
• few few curry leaves
• 1 no red chilli
• a pinch hing

To coarse grind:

• 3 tbsp coconut
• 1/4 tsp jeera
• 1 small green chilli

1. Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
2. Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under ‘to temper’ let it splutter.
3. Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.
4. Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
5. Serve hot or warm.

How to make green channa sundal recipe

1. Soak channa for 6 to 8 hrs or overnight.Rinse well and add to pressure cooker along with salt and 3/4 cup water.
   
2. Pressure cook for 6 whistles in low medium flame.Press and check if its easily mashable,set aside.In a kadai heat oil add items listed under ‘to temper’ let it splutter.
   
3. Add cooked channa along with water(do not drain).Let it cook for few mins so that water is absorbed.To a mixer jar add coconut,jeera and green chilli, grind it to a coarse mixture.
4. Add it and give a quick toss.Cook until raw smell leaves.Finally add coconut oil, give a quick mix.Switch off.
   

Serve hot or warm.

Try this tasty and healthy sundal with green chana and enjoy!

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