Cane sugar milk recipe, Karumbu sarkarai paal recipe

Cane sugar milk recipe – Karumbu sarakarai paal recipe with step by step pictures.

We have changed from white sugar to cane sugar since 2 yrs for tea, coffee and milk.It was a bit challenging change for mittu but slowly she adapted and now don’t complain.When I started milk for gugu itself it was cane sugar milk and so he never knew about white sugar  at all but it was quite a task for mittu to change suddenly and am happy that she adapted to it now.

I very rarely opt for plain milk but this cane sugar milk is my favorite a mild cardamom flavored drink with the sweetness of cane sugar…its so good.Do try and let me know how you liked it!

Cane sugar milk recipe

Cane sugar milk recipe a mild flavored milk with canesugar and cardamom

• 1 and 1/2 cups milk
• 2 tsp cane sugar
• 1 nos cardamom
• 1/8 tsp dry ginger powder
• 1/8 tsp pepper powder

1. To a sauce pan – add milk to it.Let it come to a rolling boil, simmer for 2 mins.
2. Crush cardamom and add it along with dry ginger and pepper powder.
3. Simmer for another 2 mins.Switch off finally add cane sugar immediately.Mix well.
4. Strain and serve.
5. Serve hot!

How to make cane sugar milk:

1. To a sauce pan – add milk to it.Let it come to a rolling boil, simmer for 2 mins.
   
2. Crush cardamom and add it along with dry ginger and pepper powder.
   
3. Simmer for another 2 mins.Switch off finally add cane sugar immediately.Mix well.
   
4. Strain and serve.
   

Serve hot!

Yummy cane sugar milk ready!

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