Simple syrup recipe, How to make simple syrup recipe

Simple syrup recipe with step by step pictures.How to make simple sugar syrup recipe.

Homemade simple sugar syrup recipe it can be used for a variety of recipes.This simple syrup can be used for juices,for making squash,cakes or any desserts etc.I have used cane sugar here alternatively you can use white sugar or brow sugar too.

Simple syrup recipe

Simple syrup recipe easy homemade syrup syrup can be used for cakes, juices etc.

• 1 cup sugar
• 3/4 cup water

1. Take a cup of sugar, I used cane sugar here you can use white sugar too.Add water to it.Whisk well.
2. Heat it up and simmer.Stir in between and simmer.
3. When it is slightly sticky then switch off.It will be syrupy but not too thick like honey thats the perfect consistency.
4. Cool down completely then store in a clean dry bottle.Keeps well in room temperature for about 5 days, and for 15 days in fridge.

• Do not make the syrup too thick then after a day or so it will start to crystallize.
• Keep in mind it should be slightly sticky and syrupy thats it.
• You can use white sugar if you want.

How to make simple syrup recipe:

1. 1. Take a cup of sugar, I used cane sugar here you can use white sugar too.Add water to it.Whisk well.
      
   2. Heat it up and simmer.Stir in between and simmer.
      
   3. When it is slightly sticky then switch off.It will be syrupy but not too thick like honey thats the perfect consistency.
      

   Cool down completely then store in a clean dry bottle..Keeps well in room temperature for about 5 days, and for 15 days in fridge.
   

   Homemade simple syrup ready!

   

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