Kanthari drink, Spicy salted lemon soda

Salted lemon soda with chilli makes a refreshing drink with a spicy twist, as well as flavour from the chilli. Kanthari means a spiciest variety of chilli.

After posting kappa vada, I definitely wanted to try this Kanthari drink we had at KCK restaurant. When I saw the tagline in the menu card ‘only for adults’, I thought it’s alcoholic drink  and skipped ordering this. But my BIL ordered it and told it was awesome. I realized it’s just because of the spiciness to handle, the tagline. Once we all tasted, we ordered again for us.

Check out my other spicy drink, Grapefruit mocktail.

I had no idea about the recipe though, just could figure out lemon, chilli, salt and soda. When I was browsing kulukki sarbath, I came to know it’s the same, except for soda and kulukki sarbath had sabja in it. I am sure I would love kulukki sarbath as well. Had been eyeing it ever since I saw in a Malayalam movie with beautiful cinematography.

As of now, let’s enjoy this special Kanthari drink, spicy salted lemon soda. Make sure to use oosi milagai (birds eye chilli) for best flavour and spice.

Salted lemon soda

Spicy salted lemon soda with chilli makes a refreshing drink with a spicy twist, as well as flavour from the chilli. Kanthari is a spiciest variety of chilli.

• 1 lemon
• 2 green chilli (birds eye)
• 1 can Plain soda (320 ml (chillied))
• Salt – 1/4 tsp

1. Take two serving glass, with slit green chilli and salt in it. Green chilli should be slit in such a way that the seed doesn’t come out.
2. Squeeze lemon in each glass. Let it seep until serving. You can serve immediately.
3. At the time of serving, top with chilled soda and serve.

• If you want to try without soda, you can go ahead and use plain water and lots of ice. 
• You can add sabja seeds in it if you want. Soak sabja in water until it bloats up. Add to the drink. 

Salted lemon soda method:

1. Take two serving glass, with slit green chilli and salt in it. Green chilli should be slit in such a way that the seed doesn’t come out.
   
2. Squeeze lemon in each glass. Let it seep until serving. You can serve immediately.
   
3. At the time of serving, top with chilled soda and serve.
   

Spicy drink for any time of the year, so refreshing

The post Kanthari drink, Spicy salted lemon soda appeared first on Raks Kitchen.

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